Endive

Endive: Add Some Diva to Your Salad

It’s Day 7 of the 12 Days of Endive! As an OnDiva and long time lover and eater of endive, I’m a big fan of the crisp bright flavor that fresh endive adds to a salad. So today I’m bringing you 12 different ways to add a bit of endive diva to your salad! Grilled […]

Onigiri (“oh-nee-gee-ree”) are Japanese rice balls and today I’m going to show you how easy they are to make! As I was working on the material for this post, I realized that I’ve been writing about onigiri for a long time on this little piece of the inter-webs of mine. I’ve been writing about the […]

Today is Day 5 of the 12 Days of Endive. It’s Friday, and I don’t know about you, but at the end of the day on Friday, my brain starts to shut off. After a week of go, go, go, my brain says . . . nothing. The beautiful thing about endive is that it […]

Today is Day 4 of the 12 Days of Endive! One of my favorite things about endive is how versatile it is—there is a wide variety of ways to use it raw and cooked. One of my favorite ways to use it raw is as a replacement to tortilla chips when I’m eating dip, or […]

For day 3 of the 12 Days of Endive, let’s talk history! Endive has a unique story—it’s a youngster in the vegetable world, which is ironic considering that the root it’s grown from, called chicory, is one of the earliest plants cited in recorded literature. Endive, on the other hand, was a relatively recent discovery, […]

Next Entries →

Endive

Endive: Add Some Diva to Your Salad

How To Make Onigiri (Japanese Rice Balls)

Endive: No Washing Necessary

Endive: Do the dip!

Endive: A Vegetable With a Unique History

Recent Posts