Korean

BLTA Kimbap

*This post is brought to you in partnership with Outstanding Foods. I never get sick of combining the flavors of bacon (plant-based of course), lettuce, tomato, and avocado.  It just doesn’t get old!  I received a box filled with bags of the different flavors of PigOut Pigless Bacon Chips recently and after we devoured more […]

Read More →

Summer Bibimbap

Thumbnail image for Summer Bibimbap

Written in partnership with California Avocados. Bibimbap (“bee-beem-bawp”)…saw that 4 times fast and see if it doesn’t put a smile on your face.  It does mine!  It’s just a fun word.  But it’s an even better dish and one of my all-time favorite foods!  It’s a Korean rice bowl, and I’ve got a reimagined version […]

Read More →

Mark Bittman’s Kimchi Rice with Beef + A giveaway!

Thumbnail image for Mark Bittman’s Kimchi Rice with Beef + A giveaway!

Kimchi Rice with Beef From The Food Matters Cookbook, by Mark Bittman Makes 4 servings For the kimchi: 1 small head (about 12 ounces) green, Savoy, or Napa cabbage, cored and shredded 2 tablespoons salt 6 scallions, chopped 2 tablespoons minced garlic, or to taste 1 tablespoon minced ginger 1 tablespoon red chile flakes 1 […]

Read More →