Korean

Summer Bibimbap

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Written in partnership with California Avocados. Bibimbap (“bee-beem-bawp”)…saw that 4 times fast and see if it doesn’t put a smile on your face.  It does mine!  It’s just a fun word.  But it’s an even better dish and one of my all-time favorite foods!  It’s a Korean rice bowl, and I’ve got a reimagined version […]

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Mark Bittman’s Kimchi Rice with Beef + A giveaway!

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Kimchi Rice with Beef From The Food Matters Cookbook, by Mark Bittman Makes 4 servings For the kimchi: 1 small head (about 12 ounces) green, Savoy, or Napa cabbage, cored and shredded 2 tablespoons salt 6 scallions, chopped 2 tablespoons minced garlic, or to taste 1 tablespoon minced ginger 1 tablespoon red chile flakes 1 […]

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