Aug 30

Summer Bibimbap

in Avocados, Korean, Main Course

Written in partnership with California Avocados.

Summer Bibimbap

Bibimbap (“bee-beem-bawp”)…saw that 4 times fast and see if it doesn’t put a smile on your face.  It does mine!  It’s just a fun word.  But it’s an even better dish and one of my all-time favorite foods!  It’s a Korean rice bowl, and I’ve got a reimagined version that includes my beloved California Avocados that I’m sharing over on The Scoop.  My version is easily customizable—you can use whatever protein you like and switch out the veggies for what you’ve got on hand, is in season, or just what you’re craving.  It’s easy to make all the pieces ahead of time and then assemble when you’re ready to eat, so you really have no excuse for not making this.  Go grab the recipe!!

{ 3 comments… read them below or add one }

bullet force September 13, 2017 at 1:04 am

It looks delicious


gmail email login June 24, 2020 at 5:16 am

I have never eaten avocado with rice, gotta try this recipe to know the taste, thank you for sharing!


mapquest February 4, 2024 at 11:59 pm

great way to start sunday morning


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