January is a cold month in northern Utah. Looking out my office window right now, seeing the blanket of white on our front lawn, and the icy patches on the road, I am perfectly happy to stay inside where it’s warm and dry. Can you tell that I don’t love the cold? One thing I do love […]
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A recipe for a Japanified Chinese dish may seem like a strange thing to post right before Christmas, but Christmastime always makes me think of the scene in A Christmas Story where the neighbor’s dogs escape and get into the kitchen on Christmas Day and eat their turkey, so the Parker family has to have […]
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