Graham Cracker Brownies. Those three words immediately make me think of my grandma. She has been making these gooey squares since my dad was a little boy. I once asked one of my uncles what his favorite thing was that his mom made. My grandma is a phenomenal cook, and so I expected . . . well, I don’t know what I expected, but his response wasn’t what I thought he would say. His immediate response was “graham cracker brownies.” He went on to say that “most of the time, half the batter was gone before Mom put it into the oven. So easy I know it by heart (sort of).” And it’s true. They are ridiculously easy. And ridiculously good. And ridiculously dangerous, as in, don’t make a batch if there’s no one at home to help eat them so you’re not tempted to eat the entire pan by yourself. Isn’t it amazing how the little things in life can have the biggest impact? I shared this recipe recently on Multiply Goodness, and just realized I had never linked over from La Fuji Mama. So here you go, a little bit of love coming your way on a Wednesday evening in the form of Graham Cracker Brownies.
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I’m going to make these!
The best little boy magnet of all time. For that matter, the best any-kind-of-treat-lover-magnet of all time. Truly wonderful, and one of Grandma’s best legacies.
Hi! I just came across this page and would love to try these but the links aren’t working. Do you have another page where the recipe is posted ? Thanks !