Alaskan seafood

Coconut Curry Poached Halibut with Micro Arugula + A $250 Harmons Giveaway!

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*This post is brought to you by Harmons Grocery Store. Last month I attended a blogger event, arranged by Rachael of Today’s Mamma, at the Bangerter Crossing Harmons Store.  We started with a tour from Bob and Randy Harmon, and then finished up with a cooking class from Chef Kimberly Larsen at Harmon’s Cooking School.

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Alaska Salmon and Cream Cheese Bagels—Cooking with Kids

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This post is brought to you by the Alaska Seafood Marketing Institute. Cooking together is about so much more than preparing food.  By pulling our kids into the kitchen, we can teach them how to feed themselves, but also give them a better understanding of where their food comes from.  But cooking together is also […]

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Braised Alaskan Black Cod

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Alaska love has been flowing strong this year on American television, with Andrew Zimmern visiting Alaska’s Inside Passage on an episode of his show Bizarre Foods, and the most recent season of Top Chef drawing to a close with the final four contestants earning the chance to visit Juneau, Alaska and competing using seafood from […]

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