Ho Ho Cake Makes approximately 14 servings Recipe Notes: This cake is very moist, so be careful when removing it from the cake pans. You can substitute a variety of toppings for the toasted almonds—crushed candy cane, fresh berries, chocolate curls, etc. For the Devil’s Food Cake: (adapted from Bon Appetit, December 2008) 2 2/3 […]
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Spotted Dick Adapted from the Daring Kitchen Recipe archives Makes 6 servings 4 ounces all-purpose flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder 4 ounces breadcrumbs 3 ounces Caster sugar/ultrafine sugar 3 ounces (6 tablespoons) unsalted butter, softened 3 ounces dried currants zest of 1 lemon 1 large egg, lightly beaten 8 tablespoons cold […]
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