You can find me guest posting over at bell’alimento (one of my all-time favorite blogs)! I am sharing my recipe for Brown Sugar Tea Cake—a light (low calorie and low fat!) cake that isn’t light on flavor.
Jan 18
2010
Brown Sugar Tea Cake . . . wanna piece?
Previous post: Zakkoku Mai Onigiri—Japanese Mixed Grain Rice Balls
Next post: Miso Soup Week
{ 15 comments… read them below or add one }
Awesome guest post — can’t wait to try it out
Looks amazing! Saw the post on Paula’s site, and I love it :)
This looks absolutely delicious – soft and fluffy. I love the aroma of dark brown sugar.
ooh that looks goooood! YUM!
I’m so going to have to make this! Awesome recipe Rachael!
This cake looks delicious, I can’t wait to find out how to make my own miso soup as I’m huge miso fan.
Wow, this looks soooo delicious, and somewhat healthy! Thanks for sharing!!
These little tea cakes look great! Come to think of it I haven’t enjoyed a tea cake since I was little, my mom used to buy them all the time. I’m going to have to make these and recreate some delicious childhood memories =)
That’s a hearty pudding! My mouth is watery :)
Loving the new look of the blog and hey, do you promise that the cake is super good??? I know, I trust you. Now fly out here and convince me :)
What a pretty cake! It crumb looks delicate and light, too! Scooting off to see the recipe now!
Love this cake! what is better than a sweet but healthy cake??
Thanks so much for this tasty treat for our blog-aversary Rachael! MWAH I think everyone lurved it (& I KNOW I did ; )
Hmm is anyone else having problems with the pictures on this
blog loading? I’m trying to determine if its a problem on my end or if it’s the blog.
Any suggestions would be greatly appreciated.
its yummy. Looking good.
{ 1 trackback }