eggs

Family Mealtime Challenge and B.E.A.Ch. Burritos

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My June post is up on Multiply Goodness and it includes a family mealtime challenge, plus a recipe for B.E.A.Ch. (Bean, Egg, Avocado, and Cheese) Burritos!  See the post here.

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5 Ways to Use Hummus (Break out of dip mode!)

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As you may have gathered, I LOVE hummus.  My favorite afternoon snack is fresh cut veggies dipped in hummus.  But hummus is so much more versatile than that and I think it’s time we break out of dip mode here on LFM.  So here are 5 (easy!) ways to use hummus that aren’t dip related.  I’m […]

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Crustless Roasted Tomato Tofu Quiche

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I am currently neck-deep in preparations for cooking at a church girls’ camp the first week in June . . . let’s just say I haven’t been getting a whole lot of sleep.  But it is going to be FUN and the food is going to be great (knock on wood)!!!  Somehow I have to […]

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Chocolate Pots de Crème

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I keep thinking that spring has arrived here in Utah, and then the weather will turn and we’ll get a new layer of snow on the ground.  Mother Nature is such a tease.  I’ve been watching the new issues of magazines show up on the newsstands, taunting me with spring flowers, and spring inspired dishes, […]

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Devilish Sweet & Spicy Deviled Eggs

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With October 31st quickly approaching, we’re in a full blown Halloween frenzy in the Fuji household.  We went to a church Halloween party this past Tuesday, we have a family Halloween party on Saturday, and all sorts of fun in between.  The girls are counting down the seconds until they get to go house to […]

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Shoyu Tamago, Japanese Soy Sauce Eggs

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Did you know that it’s National Food Safety Month? Well, it is!  I figured I’d talk a bit about food safety as it pertains to eggs, since I’m sharing one of my favorite egg snacks today.  Actually I’m revisiting one of my favorite eggs snacks—shoyu tamago, or Japanese soy sauce eggs—hard boiled eggs that have […]

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Sous Vide—The Secret to Cooking Perfect Eggs

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Sous vide means under vacuum in French and is a cooking method where food is vacuum sealed and then cooked slowly in a temperature-controlled water bath.  Until recently it was a method that I had read about, but had no real interest  trying out for myself.  But then I stumbled across an article that talked […]

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Egg & Avocado Toast—Let’s E.A.T.!

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You know the saying, “When life hands you lemons, make lemonade”?  Well I say use one of the lemons and make egg and avocado toast instead.  Over the past few weeks life has gone from normal crazy to crazy crazy.  The Fuji family is moving.  Everything has happened very quickly, so life has consisted of […]

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Roasted Sweet Potato Sunny-Side Up Salad with Ginger Sesame Vinaigrette

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A fried egg, with a perfectly runny yolk, is one of my favorite comfort foods.  I personally think that adding a fried egg to a dish means doubling your pleasure.

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Omurice + Win a year’s supply of eggs!

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With the arrival of Spring and the approach of Easter Sunday, eggs are everywhere.  As I was preparing to write this post, all of the eggs I was seeing in stores and decor got me to thinking about the versatility of the egg.  If you think about it eggs are one of the most versatile […]

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