Bob’s Dagwood Steak Sandwich

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When my dad was a little boy, he used to fantasize about what life would be like when he was a grownup.  He says that he used to dream about the fact that he would be able to put whatever he wanted in his refrigerator (little did he realize that his future wife might have […]

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Gyudon (Japanese Beef Bowl)

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This time of year has me reaching for quick comfort foods to fill my family up and give us the energy we need to survive the holiday madness, without spending hours in the kitchen.  I’m sharing one of my favorite comfort food recipes in the premier issue of FoodieCrush magazine—my recipe for gyudon, a Japanese […]

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Chef Hiro Sone’s Niku-Jaga

Memory is a powerful tool, especially when it comes to food.  I recently got a cookbook called Cooking from the Heart, a book put together by the organization Share Our Strength.  The book features recipes from one hundred of the country's well-known chefs.  The book is wonderful. Usually I love cookbooks with lots of pictures–I […]

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