Dec 12

This time of year has me reaching for quick comfort foods to fill my family up and give us the energy we need to survive the holiday madness, without spending hours in the kitchen.  I’m sharing one of my favorite comfort food recipes in the premier issue of FoodieCrush magazine—my recipe for gyudon, a Japanese beef bowl.  So hop on over and check out the new (free!!!) magazine and get my recipe for gyudon!

Gyudon, Japanese Beef Bowl

If you’re looking for more holiday cookie recipes, I’ve also got a divine recipe for little almond cookies in the magazine, called Almond Bliss Cookies (page 52)!  The magazine is brimming with a ton of incredible recipes for the holiday season, as well as beautiful photography and fun facts about the people behind the recipes.  Make sure you take some time to stop by the FoodieCrush website and tell Heidi, the mastermind behind the magazine, what an amazing job she did!!

{ 10 comments… read them below or add one }

[email protected] December 12, 2011 at 12:54 pm

Mmmm….it looks like comfort in a bowl to me. Love the red ginger on top!


Bev Weidner December 12, 2011 at 12:55 pm

Luuu-uuu-uuuved your feature in the mag! And I could wear this beef bowl as a scarf. YUM.


Fuji Mama (Rachael) December 12, 2011 at 1:04 pm

@[email protected] — Don’t you love ginger like that? It’s like putting the ornaments on a Christmas tree!!

@Bev Weidner — You crack me up! Next time I make gyudon I’m going to make extra for your scarf . . . ;)


Kimberly (unrivaledkitch) December 12, 2011 at 4:43 pm

I make something just like this and its so delicious and perfect for this time of year. Love the article! You look adorable in the photo and the picture is wonderful. well done :) happy holidays


Rosa December 12, 2011 at 10:44 pm

That looks delicious and really comforting!




Kelly December 13, 2011 at 2:34 am

Gyudon is our favorite Japanese “fast food”. It was always the kids favorite place to eat when we were there. Yours looks amazing!

Love the new magazine. So many great recipes. I haven’t figured out a good way to cut and print specific recipes from the online magazine, however.


Monica @ Soirees & Such December 13, 2011 at 8:33 am

This looks so good! can’t wait to try it!


Delishhh December 13, 2011 at 9:33 am

This is my type of dinner :) Very nice!


Chung-Ah | Damn Delicious April 8, 2012 at 10:32 pm

The boyfriend and I used to be obsessed with going to Yoshinoya, but since we’ve become health conscious individuals, we can’t go there anymore, seeing that they probably add crack to their dishes. But now I can make this homemade version sans-crack and 1,000,000x healthier! Thanks for the awesome recipe :)


Lynne August 28, 2017 at 1:03 am

The link in this article no longer works properly. Can you post the recipe here?


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