Japanese

Lazy Mama’s Kenchinjiru

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Life has felt a bit overwhelming lately. To say that I’ve put a few things on my plate would be a gross understatement. But of course, Mr. Fuji and I are gluttons for punishment and made a very quick decision to put our house on the market . . . which happened last week while […]

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Japanese Mini Hamburgers on KSL Studio 5

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Remember those mini Japanese hamburgers I shared a couple of weeks ago?  Well if I haven’t convinced you to make them yet, then maybe I can today!  I recently made them on KSL’s Studio 5 and the full segment is now available online to watch.  They are oh-so-easy to make and delicious to boot!  Here […]

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Japanese Mini Hamburgers

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When you say hamburger here in the US, the image conjured to mind is a meat patty, usually cooked on a grill, served inside a bun, sometimes with a variety of condiments or toppings.  When you say hamburger in Japan (ハンバーグ–“hambagu”), the image conjuired to mind is much different—a meat patty that is like a […]

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Japanese Potato Salad

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It’s picnic season!  Are you as excited as I am?  I love eating outdoors, whether it’s taking a picnic to the park, or sitting out in our backyard while Mr. Fuji grills up something amazing.  Plus, we’ve got the Fourth of July coming up soon, which is a prime opportunity to serve a feast outside. […]

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Honey Ginger Chicken Soboro Onigiri

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As I mentioned yesterday, I filmed a segment for Studio 5 that was all about onigiri.  I had an absolute blast.  Brooke Walker, the host, is a doll, and was a great sport making onigiri with me.  The first time you make an onigiri, it usually falls apart (it takes one or two to learn […]

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An Onigiri Primer

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Yesterday I spent part of the day filming another segment for an episode of Studio 5 which airs today.  My segment was all about onigiri (“oh-nee-gee-ree”). (My recipe for Honey Ginger Chicken Soboro Onigiri, which I made in the segment, is posted here!)  Since TV time is short, I only got to make the briefest of […]

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Japanese Hotcakes (ホットケーキ)

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I adore Japanese hotcakes (Japanese style pancakes).  They are sweeter and fluffier than the regular American style pancakes I grew up on.  In Japan there is an uber popular hotcake mix made by Morinaga that makes perfect fluffy hotcakes every time, and seems to be the way most people in Japan make hotcakes at home.  There […]

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Shoyu Koji Shrimp Macaroni Gratin

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I’ve talked about yoshoku (a dish that is a Japanese take on a Western dish) before, and the Japanese gratin is a great example of this. Gratin originated in French cuisine and is any dish that is topped with cheese or breadcrumbs, mixed with bits of butter, then heated in an oven or under the […]

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Omurice + Win a year’s supply of eggs!

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With the arrival of Spring and the approach of Easter Sunday, eggs are everywhere.  As I was preparing to write this post, all of the eggs I was seeing in stores and decor got me to thinking about the versatility of the egg.  If you think about it eggs are one of the most versatile […]

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Passover-friendly Tori Tsukune Nabe

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When my friend Tori, the genius behind The Shiksa in the Kitchen, asked if I would be willing to contribute to her Passover Potluck 2013, I knew I wanted to bring something Japanese to the table.  This is easier said than done, however, due to the special rules for preparing food that is kosher for […]

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