Japanese

Black Sesame Oat Milk + New Oat Milk In Town

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*This post is brought to you in partnership with Better Body Foods. One of my favorite non-dairy milks is oat milk, but I’m very picky about my oat milk.  I’ve found that many of the commercially available milks either have added sugar (I’d rather be in control of how much sugar I add, thank you […]

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Roasted Broccoli Shira-ae (Roasted Broccoli in Tofu Dressing)

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We are currently in Japan!  (I can’t tell you how giddy that makes me to type that!)  Mr. Fuji had a 2-week business trip to Tokyo and about halfway through his trip he found a really good deal on tickets and booked a trip for the rest of us to fly out and meet up […]

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Melon Pan Toast

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*This post is brought to you by Little Northern Bakehouse. Tomorrow is National Toast Day!  A few weeks ago Little Northern Bakehouse reached out to me about collaborating on a toast project to celebrate National Toast Day.  Their bread is gluten-free and vegan (woohoo!), a hard combo to come by, so I thought it would […]

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Vegan Japanese Curry Rice + 12 Year Blogiversary

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. Today is my 12th blogiversary.  It’s hard to believe that I’ve been doing this for that long!  When I started my […]

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Vegan Mapo Nasu (Japanese Eggplant Stir Fry)

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I’ve already extolled the virtues of mapo tofu in the recent past, but did you know that there are variations on mapo tofu?  Although my favorite will always be the classic mapo tofu, the version made with eggplant, called mapo nasu, is seriously delicious!  Eggplant replaces the tofu in this version of the Japanified Chinese […]

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Roasted Root Vegetable Ramen

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January is a cold month in northern Utah.  Looking out my office window right now, seeing the blanket of white on our front lawn, and the icy patches on the road, I am perfectly happy to stay inside where it’s warm and dry.  Can you tell that I don’t love the cold?  One thing I do love […]

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Vegan Nikujaga (Japanese Meat & Potatoes)

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Nikujaga (“nee-koo-jyah-gah”) is a classic Japanese comfort food, something that every household makes a bit differently so that everyone craves the way their mom makes it.  Nikujaga literally translates to mean “meat-potato” or meat and potatoes.  It’s a dish of meat and potatoes cooked in a sweetened soy sauce.  Variations abound.  Beef is generally used, […]

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Lazy Mama’s Kenchinjiru

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Life has felt a bit overwhelming lately. To say that I’ve put a few things on my plate would be a gross understatement. But of course, Mr. Fuji and I are gluttons for punishment and made a very quick decision to put our house on the market . . . which happened last week while […]

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Japanese Mini Hamburgers on KSL Studio 5

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Remember those mini Japanese hamburgers I shared a couple of weeks ago?  Well if I haven’t convinced you to make them yet, then maybe I can today!  I recently made them on KSL’s Studio 5 and the full segment is now available online to watch.  They are oh-so-easy to make and delicious to boot!  Here […]

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Japanese Mini Hamburgers

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When you say hamburger here in the US, the image conjured to mind is a meat patty, usually cooked on a grill, served inside a bun, sometimes with a variety of condiments or toppings.  When you say hamburger in Japan (ハンバーグ–“hambagu”), the image conjuired to mind is much different—a meat patty that is like a […]

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