crimini mushrooms

Shoyu Koji Shrimp Macaroni Gratin

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I’ve talked about yoshoku (a dish that is a Japanese take on a Western dish) before, and the Japanese gratin is a great example of this. Gratin originated in French cuisine and is any dish that is topped with cheese or breadcrumbs, mixed with bits of butter, then heated in an oven or under the […]

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How to Make Spicy Mushroom Miso Ramen

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Today marks the end of the Mushroom Masters, so to celebrate such a fun month I’m here to hold your hand and prove just how easy it is to make my recipe for Spicy Mushroom Miso Ramen.  It’s officially fall, so you are out of legitimate excuses for not making soup.  Come jump on my […]

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Spicy Mushroom Miso Ramen

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Mushrooms + Fuji Family = LOVE  and this week I’m getting the chance to go head to head with bloggers from Canada and Australia in a mushroom battle.  Did you know that this month is National Mushroom Month here in the U.S.?  To celebrate, last week kicked off the second annual Mushroom Masters, an international […]

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Squirrel’s Sweet & Sour Mushrooms

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Sweet and Sour Crimini Mushrooms Makes 4 servings Amazu (Sweet and Sour Sauce): 1/2 cup rice vinegar 1/4 cup granulated sugar 1/4 teaspoon sea salt Mushrooms: 1 1/2 tablespoons sesame oil 8 ounces crimini (baby bella) mushrooms, cleaned and sliced into 1/4-inch slices 1 tablespoon soy sauce 1 tablespoon amazu 1. Make the amazu: Combine […]

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Summer Spice–Tom Khai Gai

Tom Khai Gai (Thai Coconut Chicken Soup) Makes 6 servings Adapted from Coconut Chicken Soup recipe on 2 14-ounce cans light unsweetened coconut milk 3 cups chicken broth 2 cups thinly sliced crimini mushrooms (or whatever mushrooms you prefer) 6 tablespoons finely chopped lemongrass 1/4 cup fish sauce (nam pla) 2 tablespoons minced fresh […]

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