Today marks the end of the Mushroom Masters, so to celebrate such a fun month I’m here to hold your hand and prove just how easy it is to make my recipe for Spicy Mushroom Miso Ramen. It’s officially fall, so you are out of legitimate excuses for not making soup. Come jump on my “Soup Train” and treat yourself to a comforting (and healthy!) bowl of mushrooms and noodles! Still in doubt? I hope this video will help!
– Complete Spicy Mushroom Miso Ramen Recipe
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I loved this – you smiled a lot, didn’t talk too fast, allowed me to focus on your technique – wow!
@LiztheChef, Thank you so much Liz—that means a lot to me!
Mmm. I just had a ramen craving at lunch — now I want more!
LuUUUuuVV this, you rocked the soup train, baby! Hope you do many more of these :D
just a ps, Rachael, I also noticed that you wore no jewelry on your fingers/hands – such a distraction when present! Kudos…
Great video!! Love how simple it is :)
This was fantastic! I’m a 2nd generation Japanese-American and made this for my elderly parents. They LOVED it. My dad enjoyed the soup so much that after he ate all the noodles he added cooked rice to finish it off. Thank you so much for this great recipe!
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