Sep 30
2011

Organic ramen Noodles and Crimini Mushrooms

Today marks the end of the Mushroom Masters, so to celebrate such a fun month I’m here to hold your hand and prove just how easy it is to make my recipe for Spicy Mushroom Miso Ramen.  It’s officially fall, so you are out of legitimate excuses for not making soup.  Come jump on my “Soup Train” and treat yourself to a comforting (and healthy!) bowl of mushrooms and noodles!  Still in doubt?  I hope this video will help!

– Complete Spicy Mushroom Miso Ramen Recipe

{ 7 comments… read them below or add one }



LiztheChef September 30, 2011 at 10:50 am

I loved this – you smiled a lot, didn’t talk too fast, allowed me to focus on your technique – wow!

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Fuji Mama (Rachael) September 30, 2011 at 11:36 am

@LiztheChef, Thank you so much Liz—that means a lot to me!

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Kate @ Savour Fare September 30, 2011 at 2:38 pm

Mmm. I just had a ramen craving at lunch — now I want more!

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Cathy/ShowFoodChef September 30, 2011 at 3:12 pm

LuUUUuuVV this, you rocked the soup train, baby! Hope you do many more of these :D

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LiztheChef September 30, 2011 at 5:53 pm

just a ps, Rachael, I also noticed that you wore no jewelry on your fingers/hands – such a distraction when present! Kudos…

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chinmayie @ love food eat October 1, 2011 at 12:49 am

Great video!! Love how simple it is :)

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Kaori October 3, 2011 at 6:56 am

This was fantastic! I’m a 2nd generation Japanese-American and made this for my elderly parents. They LOVED it. My dad enjoyed the soup so much that after he ate all the noodles he added cooked rice to finish it off. Thank you so much for this great recipe!

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