Soup & Stew

Eryngii Suimono (Clear Soup with King Oyster Mushrooms)

This post is a longtime in coming. I meant to post it last month, but then things got a little crazy with everything happening in the world, thanks to Covid-19. This week is spring break for my Fujilings and I’m finally getting a moment to breathe, so here I am! Last month I posted about […]

January is a cold month in northern Utah. Looking out my office window right now, seeing the blanket of white on our front lawn, and the icy patches on the road, I am perfectly happy to stay inside where it’s warm and dry. Can you tell that I don’t love the cold? One thing I do love […]

Life with a newborn isn’t what I was remembering/expecting . . . it’s actually so much easier. Maybe it’s that I know what to expect and my other children are older? Maybe it’s that I’m not exhausted from nine months of pregnancy and having to recover from another c-section? Or maybe it’s just that our […]

Life has felt a bit overwhelming lately. To say that I’ve put a few things on my plate would be a gross understatement. But of course, Mr. Fuji and I are gluttons for punishment and made a very quick decision to put our house on the market . . . which happened last week while […]

Harmons Grocery recently challenged me to develop a recipe using ingredients from their new line of private label items. I decided it was the perfect opportunity to work on a recipe that I had been playing with for a while, a recipe for red lentil chili. I tried a recipe for a red lentil […]

Squirrel and Bug are both huge tomato addicts. I also adore tomatoes, but when I was pregnant with them I craved them like nothing else. I’ve always wondered if the copious amounts of tomatoes I consumed during pregnancy had any influence on their love of the fruit. Their love of tomatoes also translates into a love […]

We are currently in the middle of a crazy wind and dust storm here in Utah. I’ve watched a trampoline, sandwich board sign, and a trashcan fly by so far. So while we hunker down and hope we still have a roof tomorrow morning, I’m going to share a new recipe with you! I have […]

*I hope you’ll join me in participating in 24 Days of Giving—one simple way each day, from December 1st through the 24th, to do an act of service for someone else. You can get all the details you need here. ——————————————————————————– I hope you had the most amazing Thanksgiving! I know we did! Now that […]

Tomorrow, after you’ve eaten your Thanksgiving feast, the leftovers have been put away, and you’re cleaning everything up, DO NOT throw away those turkey bones!! If you do, you will be missing out on a turkey that can keep on giving. Instead, pull out your slow cooker, and throw the turkey carcass into it, along […]

This post is brought to you by McCormick. Chicken noodle soup is a dish entrenched in American culture, and although it seems that every family has a chicken noodle soup recipe, each of those recipes has subtle, and sometimes not-so-subtle, differences. Some soups feature a light broth, whereas others sport a heavier cream base. Some […]

← Previous Entries

Soup & Stew

Eryngii Suimono (Clear Soup with King Oyster Mushrooms)

Roasted Root Vegetable Ramen

Vegan Fuji Slow Cooker Pumpkin Chili

Lazy Mama’s Kenchinjiru

Red Lentil Chili

Creamy Tomato Basil Soup (Dairy-free, Low Carb, Low Sugar!)

California Avocado Ramen

Leftover Turkey Ramen

Turkey Bone Broth — Don’t throw away those bones after dinner tomorrow!

Fuji Chicken Noodle Soup

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