We are currently in the middle of a crazy wind and dust storm here in Utah. I’ve watched a trampoline, sandwich board sign, and a trashcan fly by so far. So while we hunker down and hope we still have a roof tomorrow morning, I’m going to share a new recipe with you! I have had a hard time keeping it under wraps because I was so excited! I am one of the new ambassadors for California Avocados for this year’s growing season, so I will be sharing a new avocado recipe twice a month on their blog, The Scoop. If you know me at all, you know how much I love avocados. It’s hard to grow up in Southern California and not love them! My first recipe of the growing season is for California Avocado Ramen, and I had a ton of fun thinking outside the box a bit. These bowls of noodles use avocados in not one, but two different ways! So hop on over and have a read!
Apr 14
2015
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Love this creative recipe! Throw some nori in there and it’s set!
You would love Raku Ramen in SLO. They have a “pesto ramen” that combines the formidable tasty forces of tonkatsu broth and pesto with these random “spinach ramen” noodles. Gotta fight ramen fatigue somehow, right?
http://thatumamilife.wordpress.com – a clean eating bento blog
Wow, this looks SO GOOD.
YUM!!
Jane Francis Hill
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