Add this recipe to ZipList! Roasted Parsnip “Fries” with Curry Salt Makes about 4 servings For the roasted parsnips: 1 1/2 pounds parsnips 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper For the curry salt: 2 1/2 teaspoons fleur de sel 1 1/2 teaspoons curry powder 1. Preheat the […]
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Japanese Chicken Curry Rice Makes 6 to 8 servings 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks 1/4 cup cornstarch 2 tablespoons vegetable oil 2 large yellow onions, chopped 4 cloves garlic, finely chopped 1 tablespoon grated fresh ginger 4 teaspoons curry powder (I use S&B) 2 teaspoons kosher salt […]
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