Lundberg Family Farms

Black Rice Stuffed Peppers with Cashew Cream Sauce

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I have always loved my mom’s recipe for stuffed bell peppers, but when I was little I disliked the actual bell pepper.  I distinctly remember eagerly eating the delicious filling and trying to avoid eating that juicy green shell.  Sometimes I wish I could travel back in time and tell my younger self how good […]

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Wild Rice Salad with Orange Balsamic Vinaigrette

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Have you ever made something that just really hit the spot to the extent that it was what you wanted to eat everyday until it was gone?  That was me a few weeks ago.  Mr. Fuji went out of town for work and I was working on some new rice recipes, inspired by my recent […]

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A Trip to Lundberg Family Farms, A Rice Story

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Rice is an important part of Japanese history and culture and is a staple in the Japanese diet.  In fact, rice is such a central part of the Japanese meal that the word for cooked rice in Japanese, gohan, is the same word for meal.  So when you’re eating breakfast, asagohan, the word translates to mean that […]

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