mascarpone cheese

Mini Fig & White Chocolate Mascarpone Cream Tarts

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Mini Fig & White Chocolate Mascarpone Cream Tarts Makes 24 mini tarts For the Tart Crust: 3/4 cup unbleached all-purpose flour 1/4 cup cake flour 1/2 teaspoon salt 3 ounces (3/4 stick) chilled unsalted butter, diced 2 tablespoons chilled vegetable shortening 1/4 cup ice water, plus a few drops more if needed For the White […]

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Orange Coconut Tiramisu

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Orange Coconut Tiramisu Adapted from Carminantonio’s Tiramisu from The Washington Post, July 11 2007 Makes 8 servings For the zabaglione: 2 large egg yolks 3 tablespoons granulated sugar 1/4 cup coconut milk 1/4 teaspoon vanilla extract 1/2 teaspoon finely grated lemon zest For the vanilla pastry cream: 1/4 cup granulated sugar 1 tablespoon all-purpose flour […]

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Pavlova With Nutella Mousse

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Pavlova With Nutella Mousse Makes 6 large servings or 12 small servings For meringue: 1 cup superfine granulated sugar 1 tablespoon cornstarch 3 large egg whites at room temperature for 30 minutes pinch of salt 3 tablespoons cold water 1 teaspoon distilled white vinegar For Nutella mousse: 1 jar of Nutella (13.25 ounces/375 grams) 8 […]

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