Napa cabbage

Tori No Mizutaki—Chicken & Vegetable Hot Pot

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Tori No Mizutaki—Chicken & Vegetable Hot Pot Makes approximately 6 servings Recipe Notes: If you can’t find shiitake mushrooms, you can use your favorite mushrooms instead.  For a heartier meal, serve this nabe with steamed rice or noodles. 8 cups water 1 large piece of kombu (about 30 square inches) (optional) 4 boneless, skinless chicken […]

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Chef Masa’s Pomegranate Cabbage Slaw at the Dole Blogger Health Summit

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Chef Masa’s Pomegranate Cabbage Slaw Adapted from Chef Masa’s slaw at the Four Seasons Westlake Village ONYX Restaurant Makes approximately 12 servings 1 medium head Napa cabbage, finely shredded 1 medium carrot, finely shredded 1/4 red onion, finely chopped 3 scallions, thinly sliced then chopped (white and green parts) 1/4 cup cilantro, minced 2 to […]

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Mark Bittman’s Kimchi Rice with Beef + A giveaway!

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Kimchi Rice with Beef From The Food Matters Cookbook, by Mark Bittman Makes 4 servings For the kimchi: 1 small head (about 12 ounces) green, Savoy, or Napa cabbage, cored and shredded 2 tablespoons salt 6 scallions, chopped 2 tablespoons minced garlic, or to taste 1 tablespoon minced ginger 1 tablespoon red chile flakes 1 […]

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