Harvest Salsa

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Sponsored by RW Garcia. It’s falllll!!!!  Some of my favorite flavors are in season, like pumpkin, sweet potato, and apple, so you know that I can’t help myself and am putting those ingredients in everything.  I have partnered up with RW Garcia, makers of my favorite crackers, to whip up something fall-inspired for you.  I dreamed up […]

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Pebre—The Chilean condiment everyone should know about.

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Pebre, a ubiquitous Chilean condiment that can be found accompanying a wide variety of meals throughout the country, in restaurants and homes alike, was a revelation to me.  It was love at first bite.  The sauce varies depending on the region of Chile and the household in which it’s made in, but the basic building […]

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Kalua Pig Tacos

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“Rational habits permit of discarding nothing left over, and the use to which leftovers (and their economic allies, the wild things of nature) are put is often at the heart of a cooking's character.” – Richard Olney (1835-1917) If you make slow cooker kalua pig, you are bound to have some leftovers, unless you are […]

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