Sous Vide Fuji

Sous Vide Cacao Chili-Rubbed Flat Iron Steak

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With it being Bastille Day today (the day that commemorates the beginning of the French revolution on the 14th of July in 1789 with the storming of the Bastille), I am utterly nostalgic, thinking of my time spent living in Paris as a college student.  Last week I read The Belly of Paris, written in […]

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Sous Vide Ginger Chicken with Ginger Sesame Miso Sauce

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During the summer I embarked on an adventure to explore the world of sous vide cooking, which came to a screeching halt when we pulled up roots and moved.  Well, I’m finally getting the cogs in motion again, and boy does it feel good!  Life in general has gotten a lot more normal . . […]

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Sous Vide—The Secret to Cooking Perfect Eggs

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Sous vide means under vacuum in French and is a cooking method where food is vacuum sealed and then cooked slowly in a temperature-controlled water bath.  Until recently it was a method that I had read about, but had no real interest  trying out for myself.  But then I stumbled across an article that talked […]

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