This month, our girl Lucy has been prepping for St. Patrick’s Day (she’s of Irish descent, of course)! She happened to meet up with a leprechaun and charmed him with her fun, quirky personality. He regaled her with stories of his escapades, including a tale about a time he drank “Liquid Luck.” Lucy was kind […]
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Garden Vegetable Chowder Makes 3 to 4 servings For the mushroom stock: 3 1/2 cups water 1/2 ounce dried shiitake mushrooms 1 piece kombu (approximately 6-square inches in size) For the chowder: 1 tablespoon olive oil 1 medium-size carrot, sliced 1/4 cup diced onions 2 garlic cloves, minced 2 teaspoons grated fresh ginger 2 tablespoons […]
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