whole milk

Mugi-Chai: A Japanese twist on masala chai tea

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Mugi-Chai Makes 8 – 10 servings 2 cups mugicha (brewed extra dark) 1 (1 1/2-inch) piece cinnamon stick 5 green cardamom pods, lightly smashed 6 whole cloves 1/2 star anise 3 quarter-sized coins fresh ginger 2 teaspoons honey, or more to taste whole milk, to taste 1. In a medium saucepan, mix together the mugicha, […]

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Orange Coconut Tiramisu

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Orange Coconut Tiramisu Adapted from Carminantonio’s Tiramisu from The Washington Post, July 11 2007 Makes 8 servings For the zabaglione: 2 large egg yolks 3 tablespoons granulated sugar 1/4 cup coconut milk 1/4 teaspoon vanilla extract 1/2 teaspoon finely grated lemon zest For the vanilla pastry cream: 1/4 cup granulated sugar 1 tablespoon all-purpose flour […]

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Pavlova With Nutella Mousse

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Pavlova With Nutella Mousse Makes 6 large servings or 12 small servings For meringue: 1 cup superfine granulated sugar 1 tablespoon cornstarch 3 large egg whites at room temperature for 30 minutes pinch of salt 3 tablespoons cold water 1 teaspoon distilled white vinegar For Nutella mousse: 1 jar of Nutella (13.25 ounces/375 grams) 8 […]

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