Today I’m over on Steamy Kitchen sharing my SUPER TOP SECRET recipe for gyoza.
Click on over to get my recipe!
SUPER TOP SECRET GYOZA RECIPE
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Hi I'm Rachael, aka Fuji Mama! Pull up a chair and let's explore the world of food together!
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{ 14 comments… read them below or add one }
Oh I want that recipe! They look beautiful!
look so yummy…..
Oh I have bookmarked your recipe!!!!!!
These really do look beautiful. I've bookmarked it to compare with the recipe I normally use.
FABULOUS!!! I gained about 15 pounds in gyoza weight when I lived in Japan for a summer in college. The recipe I use is ver similar to yours, except I use a dash of soy sauce instead of salt. Great recipe!!!
Congrats & thanks for the recipe ~ I finally made won ton wrappers using my pasta roller and I think I'm ready to graduate to gyozas!
The gyoza looks really nice! I have a friend who loves gyoza. Maybe I should try the recipe! Thanks for sharing.
Rae, the time has come and I am formally asking this of you: please please please please please make my gyoza for my birthday in November!! I'm drooling. DROOLING.
Yummy! My son Samy and I were reading a book on how to make Gyoza and now he absolutely wants to make it.
I am bit terrified it goes wrong but I will give it a try
I miss gyoza!
My mouth is now watering and I'm serioulsy "home"sick! I'm going to pass that recipe onto hubby and beg him to make them for me. We brought a cheat gyoza folder/crimper back from Japan but haven't used it yet.
WOW!!! I even have every single thing I need to make these! I am way excited to give this a shot!!!!!
I ran across your recipe just in time for a sushi party I was having. I gave a trial run on the recipe during the week so that I could test it out.
OMG~! These are so GOOD!! I had to make 2 more batches because they kept getting eaten before I could freeze them for the party.
My party guests LOVED and RAVED about these gyozas!
I cannot wait to make these again and stock up my freezer so that I can have them whenever the urge hits.
BTW, I got 24 gyozas for each recipe batch but maybe I have a "heavy hand" when it comes to filling the wrappers. My guests did not complain.
Thank you for sharing – Really!!
Kellie C.
Kellie C.–Thank you so much for letting me know you made them! Having a "heavy hand" in the filling is not a problem in my book! Some of the different gyoza wrappers are slightly larger than others, as well, which can change the number you get out of a batch.
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