Oct 26
2011

Soymilk Carrot “Cake” Smoothies

in Drinks, Fruits & Vegetables, Honey

Soymilk Carrot Cake Smoothies

I’m always looking for new ways to incorporate fruits and veggies into my family’s diet.  This smoothie recipe incorporates the flavors of carrot cake with carrot juice, honey, and spices, to make a delicious cold treat.

Soymilk and Carrot Juice

One serving delivers 1/2 a serving of carrots . . . not bad for a treat!  The beautiful natural orange color from the carrots gives the smoothies a fantastic holiday feeling, perfect for an autumn afternoon or a spooky Halloween get-together.  If you’ve made your own soymilk, this is one great way to use it!

Healthy Soymilk Carrot Cake Smoothies

Print This Recipe

Soymilk Carrot “Cake” Smoothies

Makes 4 servings

20 to 30 ice cubes (depending on how thick you want your smoothie to be)
2 cups plain, unsweetened soymilk
1 cup carrot juice
2 tablespoons raw honey
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg

1. Place the ice cubes in the blender first, then add the rest of the ingredients. Blend until smooth. Pour into glasses and serve.

{ 12 comments… read them below or add one }

Paula - bell'alimento October 26, 2011 at 10:56 am

Absolutely adorable and I bet DELICIOUS! Trying soon!

Reply

Lana @ Never Enough Thyme October 26, 2011 at 11:34 am

That sounds just delicious, Rachael! Love that combination of Fall spices with the carrot juice. I need to add this one to my must-try list.

Reply

Fuji Nana October 26, 2011 at 12:20 pm

Such cute presentation! Love it!

Reply

Kiran @ KiranTarun.com October 26, 2011 at 1:21 pm

Perfect Halloween drink and presentation. Very cute :)

Reply

Laura (Blogging Over Thyme) October 26, 2011 at 1:39 pm

YUMMM!!! Must make this ASAP. Thanks for sharing!

Reply

Katrina October 26, 2011 at 2:34 pm

These sound so dreamy! Love this!

Reply

Tickled Red October 27, 2011 at 5:40 am

Seriously! That like dreamsicle smoothie all spiced up. Sign me up please!

Reply

Heather | Farmgirl Gourmet October 27, 2011 at 1:01 pm

Sounds soooooo amazing!! You have me smitten with soy milk. Not to find a place to buy the dried beans!! Beautiful recipe.

xoxo
Heather

Reply

Lisa [With Style and Grace] October 30, 2011 at 8:32 am

I could drink this EVERY day! Alright, I need to make this, I’m adding carrot juice to the grocery list right now.

Reply

Curt October 30, 2011 at 4:35 pm

I gotta say; that sounds very interesting. And tasty too!

Reply

Noreen November 9, 2011 at 10:59 am

Made my own soymilk and fresh carrot juice for this–yum!!! It’s dinner time but I think this is going to be dessert! :)

Reply

Mary June 25, 2012 at 10:12 pm

Make with 1 cup of cooked carrots! Just as yummy and a bit thicker with less ice.

Reply

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: