Events

Roasted Parsnip “Fries” with Curry Salt

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Add this recipe to ZipList! Roasted Parsnip “Fries” with Curry Salt Makes about 4 servings For the roasted parsnips: 1 1/2 pounds parsnips 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper For the curry salt: 2 1/2 teaspoons fleur de sel 1 1/2 teaspoons curry powder 1. Preheat the […]

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Fuji Tofu Class to help a friend in need.

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My friend Jennie is one of those people who puts you instantly at ease.  I met her for the first time at an event in New York City in the fall of 2010.  Her warmth, wicked sense of humor, and tendency to break into a big grin won me over instantly.  Since that day I’ve […]

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A Goaterie Feast

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At the beginning of this month I cooked a goat feast for my dad as a belated Father’s Day gift.  I had been planning the 6 course meal for weeks, and was so excited when the day finally rolled around.  It turned out to be an amazing meal.  I took pictures, but you’ll have to […]

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Lemon Mochi Cupcakes with Lemon Basil Buttercream Frosting

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Lemon Mochi Cupcakes with Lemon Basil Buttercream Frosting Makes 12 Cupcakes 3/4 cup all-purpose flour 3/4 cup mochiko (glutinous rice flour) 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter, at room temperature 2 large eggs, at room temperature 2 large egg yolks, at room temperature 2/3 cup whole […]

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Let’s Eat! at the Orange County Fair

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The Orange County Fair is currently underway (July 15 — August 14, 2011), and if you’ve never been, shame on you! But don’t worry, there’s still time to make restitution for your sin.  Every year the fair has a theme, and this year’s theme is “Let’s Eat!” which I happen to think makes this year’s […]

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