Dessert

Brown Sugar Tea Cake . . . wanna piece?

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You can find me guest posting over at bell’alimento (one of my all-time favorite blogs)!  I am sharing my recipe for Brown Sugar Tea Cake—a light (low calorie and low fat!) cake that isn’t light on flavor. Starting tomorrow, the rest of this week is all about miso soup!

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Warming Up With Cioccolata Calda (Italian Hot Chocolate)

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We are currently in Utah enjoying spending time with family.  It has been snowy and cold the whole time we’ve been here, which I guess is to be expected, since it is winter. But I must say that living in Southern California for the past year and a half has turned me into a total […]

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Chocolate Dipped Caramels (Caramels Part 2)

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Milton Snavely Hershey, the founder of the Hershey Chocolate Company, once said, “Caramels are only a fad.  Chocolate is a permanent thing.”  With that in mind, I figured I had better help you out by taking the caramel recipe I shared with you yesterday from the realm of fad to permanent popularity. Once you have […]

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Creamy Caramels (Caramels Part 1)

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Creamy Caramels Makes one 13×9-inch pan of caramel (actual number of caramels varies depending on how big you make the pieces when cutting up the caramel) 2 cups granulated sugar 8 ounces butter 1 3/4 cups light corn syrup 14 1/2 ounces evaporated milk 1 1/2 tablespoons vanilla extract 1 cup nuts, chopped (optional) 1. […]

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German Pfeffernüsse (“Pepper Nuts”) Cookies

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German Pfeffernüsse (“Pepper Nuts”) Cookies Makes about 10 dozen cookies 1/2 cup molasses 1/4 cup honey 1/2 cup unsalted butter 4 cups all-purpose flour 3/4 cup white sugar 1/2 cup brown sugar 2 teaspoons ground cinnamon 1 1/2 teaspoons baking soda 1 1/2 teaspoons ground cardamom 1 teaspoon ground allspice 1 teaspoon ground nutmeg 1 […]

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Soft Molasses Cookies + Molasses Whoopie Pies

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Having children around during the holidays is a wonderful thing—it helps you remember that there is magic in the season.  It’s wonderful to re-experience that magic through the eyes of a child.  Too often we get caught up in the hustle and bustle of trying to get things done, and we forget to stop and […]

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Daring to Attack Macs (again)!

In my last mac post I wrote, “I’ve learned that this is not the last time that macarons and I shall meet.  I am determined to get this right.”  Well, true to my word, I’m back with more macs!  The Daring Bakers provided the impetus for my most recent mac escapade.    The 2009 October […]

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Fried Apples Recipe

I love apple season because apple season means apple cider, fresh apple sauce, apple curry, and apple desserts.  An apple peeling gadget can be a wonderful thing to have in your kitchen during apple season.  It makes apple sauce and apple pie making a much quicker process.   Recently, I received an e-mail from STARFRIT […]

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Nutella Pocket Cookies

Nutella Pocket Cookies Makes 4 dozen cookies 1 cup butter, softened 1 package (8 ounces) cream cheese, softened 1 1/2 cups granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 2 1/2 cups all-purpose flour 1 1/2 cups Nutella (chocolate hazelnut spread) 1. In a large mixing bowl, cream together the butter, cream cheese, […]

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Kheer Frozen Yogurt Pops

I recently received some coupons from Stoneyfield Farm to try their line of organic Greek yogurt called Oikos.  I love Greek yogurt, and so decided to do a little taste testing so that I could get an accurate picture of where Oikos stood compared to some of the other Greek yogurts I have eaten in […]

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