Nov 10

Mushroom Pancetta Gyoza

in Japanese, Recipes By Region

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One of my many culinary weakspots is my love for gyoza, Japanese pan-fried dumplings.  Whether it’s making my own wrappers, making my favorite pork and cabbage gyoza, or making dessert gyoza filled with banana and Nutella, I can’t get enough.  Today I continue to feed my gyoza obsession by sharing my recipe for mushroom pancetta gyoza over on The Mushroom Channel.  So if you’d like to join me in indulging in a bit of mushroom porky goodness, head on over to grab the recipe!

Mushroom Pancetta Gyoza


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{ 10 comments… read them below or add one }

Sara November 10, 2010 at 5:59 pm

Yummy! love these mushroom pancetta gyoza!


[email protected] November 10, 2010 at 8:51 pm

These look delicious… and I share your gyoza obsession… good thing I don’t have them very often othewise I’d be looking like these fat little dumplings!!!
Heading over to the Mushroom Channel to download the recipe!


Karen at Globetrotter Diaries November 10, 2010 at 11:24 pm

OO banana and nutella!!!! That sounds goooooood!


Bianca @ South Bay Rants n Raves November 11, 2010 at 1:34 pm

I LOVE gyoza. I never get tired of it. Thanks for this recipe cuz I do have extra wrappers in the fridge after my adventures w/ homemade ravioli.


[email protected] November 12, 2010 at 5:25 am

These look absolutely amazing. I need to try making gyoza for myself soon!


Courtney November 15, 2010 at 6:04 pm

I can’t express how much I love this post..
I buy dumplings pre-made at my local Japanese market, but I would love to try making them at home! Thanks for sharing :)


Rachel November 30, 2010 at 5:40 pm

Oh. My. Goshhh. These sound absolutely amazing. I need to make these ASAP! Yummy. I’m drooling.


marla June 6, 2011 at 5:58 am

Hey Rachael, these Gyoza would be perfect for the appetizer portion of the Get Grillin’ event I am hosting with Cookin’ Canuck. Please submit this and any two others if you wish :)

By the way – miss you girl. Feel like I have not seen you in a while….


Tasty Details February 23, 2017 at 1:11 pm

Loved your gyozas, I included a link to your recipe in the last post of my blog: a round-up of different recipes of gyozas! Keep up with amazing things like this one!


Fuji Mama (Rachael) February 23, 2017 at 4:58 pm

Thank you so much Patricia!


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