Nov 10
2010

Mushroom Pancetta Gyoza

in Japanese, Recipes By Region

Pillsbury Crescent Finalist smallHave you voted yet today? You can vote once every day between now and December 31st! Help me win the title of favorite Crescent Cook and be entered for the chance to win $5,000! (See more voting details at the end of this post.)*

=============================================

One of my many culinary weakspots is my love for gyoza, Japanese pan-fried dumplings.  Whether it’s making my own wrappers, making my favorite pork and cabbage gyoza, or making dessert gyoza filled with banana and Nutella, I can’t get enough.  Today I continue to feed my gyoza obsession by sharing my recipe for mushroom pancetta gyoza over on The Mushroom Channel.  So if you’d like to join me in indulging in a bit of mushroom porky goodness, head on over to grab the recipe!

Mushroom Pancetta Gyoza

==================================================

* Pillsbury Crescent Cook Contest Voting:

To vote for me in the Pillsbury Crescent Cook Contest, you have to fill out the entire form below the pictures and set up an account for your vote to count. After registering the first time, you then have to log in for each subsequent vote (log in area is at the top of the page), hit the vote button, then scroll down and hit the “Enter Now” button. You’ll know that your vote has been counted if you then get a screen that starts with, “Thank you for entering the My Crescent Wow Sweepstakes!” Thank you so much for your support!!

{ 10 comments… read them below or add one }



Sara November 10, 2010 at 5:59 pm

Yummy! love these mushroom pancetta gyoza!

Reply



Nancy@acommunaltable November 10, 2010 at 8:51 pm

These look delicious… and I share your gyoza obsession… good thing I don’t have them very often othewise I’d be looking like these fat little dumplings!!!
Heading over to the Mushroom Channel to download the recipe!

Reply



Karen at Globetrotter Diaries November 10, 2010 at 11:24 pm

OO banana and nutella!!!! That sounds goooooood!

Reply



Bianca @ South Bay Rants n Raves November 11, 2010 at 1:34 pm

I LOVE gyoza. I never get tired of it. Thanks for this recipe cuz I do have extra wrappers in the fridge after my adventures w/ homemade ravioli.

Reply



Mardi@eatlivetravelwrite November 12, 2010 at 5:25 am

These look absolutely amazing. I need to try making gyoza for myself soon!

Reply



Courtney November 15, 2010 at 6:04 pm

I can’t express how much I love this post..
I buy dumplings pre-made at my local Japanese market, but I would love to try making them at home! Thanks for sharing :)

Reply



Rachel November 30, 2010 at 5:40 pm

Oh. My. Goshhh. These sound absolutely amazing. I need to make these ASAP! Yummy. I’m drooling.

Reply



marla June 6, 2011 at 5:58 am

Hey Rachael, these Gyoza would be perfect for the appetizer portion of the Get Grillin’ event I am hosting with Cookin’ Canuck. Please submit this and any two others if you wish :)

By the way – miss you girl. Feel like I have not seen you in a while….

Reply



Tasty Details February 23, 2017 at 1:11 pm

Loved your gyozas, I included a link to your recipe in the last post of my blog: a round-up of different recipes of gyozas! Keep up with amazing things like this one!
Patricia.

Reply



Fuji Mama (Rachael) February 23, 2017 at 4:58 pm

Thank you so much Patricia!

Reply

Leave a Comment

Previous post:

Next post: