Tart Apple Yogurt Pudding Makes 2 servings 1 1/2 tablespoons warm water 1 1/2 teaspoons gelatin 1/2 medium Red Delicious apple (about 3.5 ounces) 1/3 cup plain yogurt 1/2 cup granulated sugar 2 teaspoons finely grated lemon zest 1/2 cup cream 1. Put the water in a small bowl and sprinkle the gelatin on top […]
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Fresh Apricots with Goat Cheese Mousse Makes approximately 6 servings Fresh apricots, sliced in half and pitted 5 ounces mild, creamy goat cheese 2/3 cup powdered sugar 1 teaspoon pure almond extract Pinch of salt 3/4 cup chilled heavy whipping cream Honey, for drizzling 1. Beat together the goat cheese, powdered sugar, almond extract, and […]
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