fresh basil

Hamachi Carpaccio, inspired by a trip to Kaikaya By The Sea

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Add this recipe to ZipList! Hamachi Carpaccio Makes about 4 servings 4 ounces thinly sliced fresh hamachi juice of 1 large lemon 3 tablespoons extra virgin olive oil 3 garlic cloves, finely minced 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh chives salt & freshly ground black pepper, to taste fresh cilantro, to garnish […]

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Sweet Potato & Jarlsberg Cheese Croquettes

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Sweet Potato & Jarlsberg Cheese Croquettes Makes 4 servings (8 croquettes) 1 large (about 14 ounces) yellow-flesh sweet potato 5 ounces Jarlsberg cheese, shredded 1/2 medium yellow onion, chopped 2 teaspoons vegetable oil 1 tablespoon fresh basil, minced salt and pepper, to taste 1/4 teaspoon ground nutmeg 1/2 teaspoon Worcestershire sauce 1/4 cup all-purpose flour […]

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Coconut Lemongrass Somen Noodle Soup

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Coconut Lemongrass Somen Noodle Soup Makes 6 servings 4 ounces somen noodles* 3 1/2 cups chicken broth 1 can (14 ounces) unsweetened coconut milk 3 tablespoons fish sauce (nam pla) 2 cups fresh oyster mushrooms, roughly chopped 1/4 cup finely minced lemongrass 1/2 red bell pepper, thinly sliced 1 1/2 tablespoons fresh ginger, minced 1/4 […]

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Quinoa Patties Stuffed With Goat Cheese & Mushrooms

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Quinoa patties stuffed with goat cheese and mushrooms 4 Servings Prep: 30 min. Cook: 15 min. Ingredients For the patties: 2 cups cooked quinoa 2 eggs lightly beaten 1 cup panko breadcrumbs 3/4 cup whole wheat flour 1/4 cup Parmesan cheese, grated 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 cup dried porcini mushrooms, […]

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