Japan July 2011

Pulled Pork & Roasted Tomato Donburi (Rice Bowl) à la Ivan Ramen

Pulled Pork & Roasted Tomato Donburi Makes about 4 servings Recipe Notes: This recipe makes more pulled pork than you will likely want for four servings, but I’ve found that if I use a smaller piece of meat it sometimes ends up a bit drier than I like. The size of roast indicated will give […]

Add this recipe to ZipList! Hamachi Carpaccio Makes about 4 servings 4 ounces thinly sliced fresh hamachi juice of 1 large lemon 3 tablespoons extra virgin olive oil 3 garlic cloves, finely minced 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh chives salt & freshly ground black pepper, to taste fresh cilantro, to garnish […]

Tokyo is full of lots of things, like people (12.989 million as of 2009) and buildings. But it’s filled with a lot of other things too. Check out the newest video in my Japan video series where I share what some of those “other” things are. In this video I also answer a question which […]

When it comes to noodles, I’m a devotee of the Japanese varieties. From thin nutty soba to fat chewy udon, the assortment of noodles used in Japanese cuisine is diverse, made even more so by the different ways in which they are served, whether it be cold with a dipping sauce or in a soup. […]

Two months ago, at the beginning of July, I made a trip back to my beloved Japan. Now that I’ve taken care of some of the deadlines on my plate, I’m finally getting the chance to go through all of the photos and video I took on my trip and share them with you! The […]

Japan July 2011

Pulled Pork & Roasted Tomato Donburi (Rice Bowl) à la Ivan Ramen

Hamachi Carpaccio, inspired by a trip to Kaikaya By The Sea

Bakeries, Kombini, & Rice Balls, Oh My!

A Trip to Manrikiya Noodle Shop

A Trip to Kamikawa, Japan

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