light corn syrup

Chex Mix Arare

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Add this recipe to ZipList! Chex Mix Arare Adapted from Erin’s (Food For Thought) recipe Makes about 14 cups of snack mix Recipe Notes: You can use whatever cereals or snacks that you love in your Chex Mix.  Just make sure you use a total of 13 cups!  I used a combination of cashews and […]

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Caramel Popcorn

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Caramel Corn Makes 30 cups 30 cups of popped popcorn (about four 2.9-ounce bags of microwave popcorn) 1 pound light brown sugar 1 cup butter 1 cup light corn syrup 1 can (14-ounces) sweetened condensed milk 1 teaspoon vanilla extract 1. Put the popped popcorn in a large mixing bowl. 2. In a large pot, […]

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Butterfinger Mochi Ice Cream from Daydreamer Desserts

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Today the amazing and talented Josie from Daydreamer Desserts is here to make sure that we get our dessert in this week!  I met Josie last November at the Foodbuzz Festival in San Francisco, which is kind of funny because we actually live in the same city in Southern California!  Josie has become a dear […]

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Momofuku Milk Bar’s Compost Cookies & Hinamatsuri Notecards

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Momofuku Milk Bar’s Compost Cookies Recipe by Christina Tosi (Courtesy of The Amateur Gourmet and Regis & Kelly) Makes 15 6-ounce cookies 8 ounces (1 cup) butter 1 cup granulated sugar 3/4 cup light brown sugar, packed 1 tablespoon light corn syrup 1 teaspoon vanilla extract 2 large eggs 1 3/4 cups all-purpose flour 2 […]

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Hinamatsuri Flower Candy & Printable Gift Tags

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** This week we’re getting ready for Hinamatsuri (Japanese Girl’s Day, March 3rd) next week! Earlier this month I read a post on Serious Eats about making homemade conversation hearts for Valentine’s Day.  I immediately thought of adapting the recipe for Hinamatsuri, and used it to make flower shaped candies that are perfect for tying […]

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