mochi

Shiro Miso Ozouni (White Miso Ozouni)

Thumbnail image for Shiro Miso Ozouni (White Miso Ozouni)

Shiro Miso Ozouni (White Miso Ozouni) Recipe as shared by my friend Noriko Makes 4 servings 4-inch piece dried kombu 4 cups water 4 satoimo (taro root), peeled and cut in half 2.5 inch piece daikon, cut into thin planks 2.5 inch piece carrot, cut into thin planks 4 circle mochi cakes (or rectangle cakes) […]

Read More →

Clear Broth Ozouni

Thumbnail image for Clear Broth Ozouni

Clear Broth Ozouni Recipe as shared by my friend Noriko Makes 4 servings 4-inch piece dried kombu 4 cups water 2.5 inch piece daikon, cut into thin planks 2.5 inch piece carrot, cut into thin planks 4 circle mochi cakes (or rectangle cakes) 3 ounces boneless skinless chicken thigh, cut into small bite-sized pieces 1 […]

Read More →

Lemon Mochi Cupcakes with Lemon Basil Buttercream Frosting

Thumbnail image for Lemon Mochi Cupcakes with Lemon Basil Buttercream Frosting

Lemon Mochi Cupcakes with Lemon Basil Buttercream Frosting Makes 12 Cupcakes 3/4 cup all-purpose flour 3/4 cup mochiko (glutinous rice flour) 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter, at room temperature 2 large eggs, at room temperature 2 large egg yolks, at room temperature 2/3 cup whole […]

Read More →

Let’s Eat! at the Orange County Fair

Thumbnail image for Let’s Eat! at the Orange County Fair

The Orange County Fair is currently underway (July 15 — August 14, 2011), and if you’ve never been, shame on you! But don’t worry, there’s still time to make restitution for your sin.  Every year the fair has a theme, and this year’s theme is “Let’s Eat!” which I happen to think makes this year’s […]

Read More →

Baked Red Velvet Mochi Mochi Donuts

Thumbnail image for Baked Red Velvet Mochi Mochi Donuts

Baked Red Velvet Mochi Mochi Donuts Makes 12 donuts 2 large eggs, beaten 1/4 cup honey 2/3 cup milk 2 teaspoons rice wine vinegar 1 1/3 cup mochiko (sweet rice flour)* 1/4 cup granulated sugar 1/4 cup cocoa powder 2 teaspoons baking powder 3 tablespoons butter, melted and cooled slightly 2 teaspoons red food coloring […]

Read More →