plant-based

Chocolate Truffle Pie with Triple Berry Sauce

Happy Friday Pie Day my friends! (And how is it possible that it is already September?!?)  I am both loving and hating having my older girls back in school.  I love it because it lends a bit more structure to our days and gives them more opportunities to see friends, but I hate it because […]

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Vegan Japanese Potato Salad

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Potato salad is a classic summer food in my mind.  It goes so perfectly with other picnic foods or foods that you might cook on the grill.  My FAVORITE style of potato salad is Japanese potato salad, which I’ve written about before.  

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Chickpea Salad Wraps

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Post brought to you by BFree Foods. I recently went out to lunch with a friend and had a delicious chickpea salad (like a chicken salad) and have been craving it ever since.  So when I received a box of goodies from BFree Foods to try out, I decided it was the perfect excuse to […]

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Vegan Japanese-Style Mayonnaise (Hemp or Cashew . . . You Pick!)

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I have praised the virtues of Japanese mayonnaise before, and Kewpie mayonnaise (a Japanese brand) has been gaining a cult following in the US over recent years.  What makes Japanese mayo unique?  It is super creamy, slightly sweeter than American mayo, uses only egg yolks instead of whole eggs, uses rice vinegar instead of lemon […]

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Instant Pot Ratatouille and a Vegan French Feast

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During the summer of 1998 I was in Rome when France beat Italy in the final game of the FIFA World Cup.  Europe is a super fun place to be during the World Cup, with large screens and chairs set up in town squares, and lots of excitement in general (even if you happen to […]

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Shiso Goma Shio Onigiri (Shiso and Sesame Salt Rice Balls)

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Onigiri (Japanese rice balls) are a constant on our weekly menus in the Fuji household.  Whether they are for lunch or a snack, we eat them at least once a week.  But if you’ve been reading La Fuji Mama for very long, you already know that!  I am going to start sharing a new onigiri […]

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King Satay with Spicy Peanut-Ginger Sauce from Wicked Healthy

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Grand Central Life & Style. I’ve been waiting with eager anticipation for the release of the […]

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Instant Pot Red Lentil Dal with Cashew Cream Drizzle

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  I adore lentils.  I grew up eating my Oma’s lentils, so it was only natural that I fell in love with all the other varieties when I was introduced to them.  One of my favorite lentils is red lentils.  I’ve shared a fair number of recipes here on LFM that use red lentils, and I’m […]

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Vegetarian’s Delight + Chinese Soul Food Cookbook

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Grand Sasquatch Books. Tomorrow is the last day of school for the Fujilings.  I can’t quite […]

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Dark Chocolate Raspberry Almond Butter Cups

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I have a thing for raspberries paired with chocolate . . . it’s just a match made in a heaven.  So when I received a Power AirFryer Oven to play with I decided to answer a craving for raspberry chocolate by using the oven’s dehydrating function to make some Dark Chocolate Raspberry Almond Butter Cups.  […]

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