plant-based

To-fish No Misoni (Tofu Simmered in Miso Sauce)

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In January, on an Instagram post, I asked what peoples’ favorite Japanese dishes were.  It was really fun to see the responses.  One of the responses was from @sandrajapandra who said that saba no misoni was her favorite.  Saba no misoni is a very traditional Japanese fish dish of mackerel that is simmered in a […]

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Vegan Yakisoba—Japanese Stir-Fried Noodles

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. I have been finding some pretty strange things in the trash lately: silverware, cups, a My Little Pony, some magnets […]

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Vegan Japanese Curry Rice + 12 Year Blogiversary

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. Today is my 12th blogiversary.  It’s hard to believe that I’ve been doing this for that long!  When I started my […]

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Vegan Mapo Nasu (Japanese Eggplant Stir Fry)

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I’ve already extolled the virtues of mapo tofu in the recent past, but did you know that there are variations on mapo tofu?  Although my favorite will always be the classic mapo tofu, the version made with eggplant, called mapo nasu, is seriously delicious!  Eggplant replaces the tofu in this version of the Japanified Chinese […]

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Roasted Root Vegetable Ramen

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January is a cold month in northern Utah.  Looking out my office window right now, seeing the blanket of white on our front lawn, and the icy patches on the road, I am perfectly happy to stay inside where it’s warm and dry.  Can you tell that I don’t love the cold?  One thing I do love […]

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Chocolate Caramel Cashew Spread—Happy New Year!

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Happy New Year Fuji friends!!  I hope you are having a wonderful day.  I am currently sitting at my desk typing this in my pajamas.  Our older girls go back to school tomorrow, so we are making the most of being comfortable and hanging out together.  Last night Mr. Fuji’s family came over to celebrate […]

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Vegan Schaum Brötle (German meringue cookies)

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Last week I wrote a piece for Today’s Mama, that went live this week, about my great-grandmother’s recipe for schaum brötle, a delicate, melt-in-your-mouth, German meringue cookie that is full of chopped walnuts, chocolate chips, and a hint of lemon zest that brightens the flavors.  Writing about those cookies had my mouth-watering, so I decided […]

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Apple Raspberry Crisp

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One of the reasons that I love fall is that it is apple season and I love apples.  I’ve been wishing for a bite of a Japanese apple (a little over a year ago I was in Japan experiencing the famous apples of the Aomori region), so decided that a good apple dessert would have to […]

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Hummus Herb Dressing

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I thought that Monkey loved salad.  But I was wrong.  Monkey only loves salad when it’s dressed in my hummus herb dressing.  So really, I guess the more accurate statement is that Monkey loves hummus herb dressing.  I started making hummus dressing last year by combining hummus, ume plum vinegar, and water together.  Then, about […]

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Not Butter Chicken Curry

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We have a deep-rooted love for Indian food in our family.  In fact, it was my last meal when I was in labor with Squirrel before she was born and my last meal the night before Bug was born.  One of our favorites is butter chicken, but since I don’t eat chicken anymore, it’s been […]

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