plant-based

Instant Pot Ratatouille and a Vegan French Feast

During the summer of 1998 I was in Rome when France beat Italy in the final game of the FIFA World Cup. Europe is a super fun place to be during the World Cup, with large screens and chairs set up in town squares, and lots of excitement in general (even if you happen to […]

Onigiri (Japanese rice balls) are a constant on our weekly menus in the Fuji household. Whether they are for lunch or a snack, we eat them at least once a week. But if you’ve been reading La Fuji Mama for very long, you already know that! I am going to start sharing a new onigiri […]

*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Grand Central Life & Style. I’ve been waiting with eager anticipation for the release of the […]

I adore lentils. I grew up eating my Oma’s lentils, so it was only natural that I fell in love with all the other varieties when I was introduced to them. One of my favorite lentils is red lentils. I’ve shared a fair number of recipes here on LFM that use red lentils, and I’m […]

*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Grand Sasquatch Books. Tomorrow is the last day of school for the Fujilings. I can’t quite […]

I have a thing for raspberries paired with chocolate . . . it’s just a match made in a heaven. So when I received a Power AirFryer Oven to play with I decided to answer a craving for raspberry chocolate by using the oven’s dehydrating function to make some Dark Chocolate Raspberry Almond Butter Cups. […]

This post is brought to you by Lightlife. At the beginning of the year a sandwich on Whole Foods’ sandwich menu went viral—their TTLA, a twist on the classic BLT, made with ciabatta bread, Lightlife Organic Fakin’ Bacon Tempeh Strips, tomato, lettuce, avocado, and a vegan garlic aioli.

Happy Star Wars Day! May the Fourth be with you! Our family always loves an excuse to celebrate and when we’re able to incorporate Star Wars, even better. Today will be filled with Star Wars references, puns, and general silliness. Tomorrow is another day to celebrate. Not only is it Cinco de Mayo, but it’s […]

*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Ten Speed Press. A few months after going vegan I discovered the YouTube channel hot […]

Post brought to you in partnership with Nasoya. Chloe Coscarelli just had a new cookbook published called Chloe Flavor, and it’s fabulous. If you aren’t familiar with who Chloe Coscarelli is, basically she’s a 30-year-old bundle of energy, sunshine, and talent. She became vegan in 2004 when she was 17, then went on to attend […]

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