I have always loved the croissants stuffed with chicken salad that always seem to be served at baby showers or other luncheons, so I decided to come up with a fresh twist on them and whipped up a chicken chickpea salad, including some of the normal ingredients, like halved grapes and creamy mayo-based dressing. I also added some chopped California avocado for extra creaminess and flavor. They are so easy to make and were such a hit that I will definitely be making them again. If you are looking for something different to try, need something new for Meatless Monday, or are a plant-based eater, this one is for you! The recipe is over on The Scoop for you to grab!
{ 3 comments… read them below or add one }
Wow! I love anything with avocado. This looks so good. :-) I am also a big advocate of Japanese cooking over at thegreenturnip.com. Jessy
Thank you for introducing yourself Jessy! And I’m totally with you. I’m an avocado addict!
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