Jun 23
2016

Avocado Chickpea Salad Croissants

in Avocados, Beans & Legumes, Sandwiches

Avocado Chickpea Salad Croissants

I have always loved the croissants stuffed with chicken salad that always seem to be served at baby showers or other luncheons, so I decided to come up with a fresh twist on them and whipped up a chicken chickpea salad, including some of the normal ingredients, like halved grapes and creamy mayo-based dressing.  I also added some chopped California avocado for extra creaminess and flavor.  They are so easy to make and were such a hit that I will definitely be making them again.  If you are looking for something different to try, need something new for Meatless Monday, or are a plant-based eater, this one is for you!   The recipe is over on The Scoop for you to grab!

{ 2 comments… read them below or add one }



J. LeClair June 27, 2016 at 9:41 am

Wow! I love anything with avocado. This looks so good. :-) I am also a big advocate of Japanese cooking over at thegreenturnip.com. Jessy

Reply



Fuji Mama (Rachael) June 30, 2016 at 3:14 pm

Thank you for introducing yourself Jessy! And I’m totally with you. I’m an avocado addict!

Reply

Leave a Comment

Previous post:

Next post: