Today I’m over on Steamy Kitchen sharing my SUPER TOP SECRET recipe for gyoza.
Click on over to get my recipe!
Oct 22
2009
SUPER TOP SECRET GYOZA RECIPE
Previous post: Jim’s Cornish Pasties
Next post: Chipotle Pork Quichelettes
Today I’m over on Steamy Kitchen sharing my SUPER TOP SECRET recipe for gyoza.
Click on over to get my recipe!
Previous post: Jim’s Cornish Pasties
Next post: Chipotle Pork Quichelettes
{ 15 comments… read them below or add one }
Oh I want that recipe! They look beautiful!
look so yummy…..
Oh I have bookmarked your recipe!!!!!!
These really do look beautiful. I've bookmarked it to compare with the recipe I normally use.
FABULOUS!!! I gained about 15 pounds in gyoza weight when I lived in Japan for a summer in college. The recipe I use is ver similar to yours, except I use a dash of soy sauce instead of salt. Great recipe!!!
Congrats & thanks for the recipe ~ I finally made won ton wrappers using my pasta roller and I think I'm ready to graduate to gyozas!
The gyoza looks really nice! I have a friend who loves gyoza. Maybe I should try the recipe! Thanks for sharing.
Rae, the time has come and I am formally asking this of you: please please please please please make my gyoza for my birthday in November!! I'm drooling. DROOLING.
Yummy! My son Samy and I were reading a book on how to make Gyoza and now he absolutely wants to make it.
I am bit terrified it goes wrong but I will give it a try
I miss gyoza!
My mouth is now watering and I'm serioulsy "home"sick! I'm going to pass that recipe onto hubby and beg him to make them for me. We brought a cheat gyoza folder/crimper back from Japan but haven't used it yet.
WOW!!! I even have every single thing I need to make these! I am way excited to give this a shot!!!!!
I ran across your recipe just in time for a sushi party I was having. I gave a trial run on the recipe during the week so that I could test it out.
OMG~! These are so GOOD!! I had to make 2 more batches because they kept getting eaten before I could freeze them for the party.
My party guests LOVED and RAVED about these gyozas!
I cannot wait to make these again and stock up my freezer so that I can have them whenever the urge hits.
BTW, I got 24 gyozas for each recipe batch but maybe I have a "heavy hand" when it comes to filling the wrappers. My guests did not complain.
Thank you for sharing – Really!!
Kellie C.
Kellie C.–Thank you so much for letting me know you made them! Having a "heavy hand" in the filling is not a problem in my book! Some of the different gyoza wrappers are slightly larger than others, as well, which can change the number you get out of a batch.
Thank-you for sharing this recipe! I used to eat gyoza all the time when living in Singapore and just love them. I was happy to find your recipe since it looked more authentic than others I ran across, so I gave it a try last night, and they were great!! My picky 16-month old son loves them as well! I’ll be making more as soon as I get some time. They are really delicious. Thanks for providing the details about how to brown and steam them. I was amazed at how well they turned out ( for my first attempt at making these ).
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