Oct 22

Today I’m over on Steamy Kitchen sharing my SUPER TOP SECRET recipe for gyoza.

Click on over to get my recipe!

{ 15 comments… read them below or add one }

Jamie October 22, 2009 at 1:48 am

Oh I want that recipe! They look beautiful!


eldivenlerim October 22, 2009 at 3:08 am

look so yummy…..


Mardi @eatlivetravelwrite October 22, 2009 at 6:07 am

Oh I have bookmarked your recipe!!!!!!


Mary October 22, 2009 at 9:03 am

These really do look beautiful. I've bookmarked it to compare with the recipe I normally use.


Kristin @ Iowa Girl Eats October 22, 2009 at 12:45 pm

FABULOUS!!! I gained about 15 pounds in gyoza weight when I lived in Japan for a summer in college. The recipe I use is ver similar to yours, except I use a dash of soy sauce instead of salt. Great recipe!!!


Frieda October 22, 2009 at 12:52 pm

Congrats & thanks for the recipe ~ I finally made won ton wrappers using my pasta roller and I think I'm ready to graduate to gyozas!


Ben Harper Tickets October 22, 2009 at 6:56 pm

The gyoza looks really nice! I have a friend who loves gyoza. Maybe I should try the recipe! Thanks for sharing.


Brent and Jess October 22, 2009 at 8:07 pm

Rae, the time has come and I am formally asking this of you: please please please please please make my gyoza for my birthday in November!! I'm drooling. DROOLING.


Imene October 22, 2009 at 8:17 pm

Yummy! My son Samy and I were reading a book on how to make Gyoza and now he absolutely wants to make it.
I am bit terrified it goes wrong but I will give it a try


momijitomitsukoshi October 22, 2009 at 8:35 pm

I miss gyoza!


Melanie Gray Augustin October 23, 2009 at 2:23 am

My mouth is now watering and I'm serioulsy "home"sick! I'm going to pass that recipe onto hubby and beg him to make them for me. We brought a cheat gyoza folder/crimper back from Japan but haven't used it yet.


LollyChops October 26, 2009 at 7:57 am

WOW!!! I even have every single thing I need to make these! I am way excited to give this a shot!!!!!


robert November 1, 2009 at 11:21 pm

I ran across your recipe just in time for a sushi party I was having. I gave a trial run on the recipe during the week so that I could test it out.
OMG~! These are so GOOD!! I had to make 2 more batches because they kept getting eaten before I could freeze them for the party.
My party guests LOVED and RAVED about these gyozas!
I cannot wait to make these again and stock up my freezer so that I can have them whenever the urge hits.
BTW, I got 24 gyozas for each recipe batch but maybe I have a "heavy hand" when it comes to filling the wrappers. My guests did not complain.
Thank you for sharing – Really!!
Kellie C.


Fuji Mama November 11, 2009 at 10:22 am

Kellie C.–Thank you so much for letting me know you made them! Having a "heavy hand" in the filling is not a problem in my book! Some of the different gyoza wrappers are slightly larger than others, as well, which can change the number you get out of a batch.


Renee August 19, 2013 at 9:05 am

Thank-you for sharing this recipe! I used to eat gyoza all the time when living in Singapore and just love them. I was happy to find your recipe since it looked more authentic than others I ran across, so I gave it a try last night, and they were great!! My picky 16-month old son loves them as well! I’ll be making more as soon as I get some time. They are really delicious. Thanks for providing the details about how to brown and steam them. I was amazed at how well they turned out ( for my first attempt at making these ).


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