California avocados

California Avocado Bell Pepper Quiche Cups

How is it possible that it’s already the middle of June? The past few weeks have been a blur. We have been in the whirlwind of the end of school activities, Mr. Fuji and I took an anniversary trip to Cancun, Mexico, the Fujilings have been doing Irish dance camp, and we have weathered a […]

Move over Eggs in Purgatory, there’s a new kid on the block. Eggs poached in a creamy avocado salsa verde (served with slices of avocado of course) is my newest creation for California Avocados and one of my favorites yet! This recipe is a perfect breakfast or brunch recipe (or breakfast for dinner)! It can […]

The arrival of spring always signals to me the start of California avocado season. I’m excited to be working with California Avocados again this year and am kicking off the season with a recipe for Fruity California Avocado Rice Cakes! If you are gluten-free or just looking for a change, this is a crunchy twist […]

Today I’m sharing 5 of my favorite California avocado recipes over on The Scoop—any guesses what they might be?

It’s that time of year again when our kids are heading back to school. Good bye lazy days. Good bye sleeping in. But hey, I’m happy to be back on a schedule and have some time during the day when I have the house to myself to take back control of things. But when the […]

Happy Monday! Here’s to a great day and a great week. To help you get things started off right, my newest post for California Avocados is up! This week I’m talking breakfast, specifically toast. My favorite way to make toast these days is in a waffle iron, so today I’m sharing my recipe for waffled […]

Father’s Day came and went during my long forced posting drought, which is a bummer, because I shared a recipe for a Balinese-inspired Steak Satay with a Spicy California Avocado Dipping Sauce for Father’s Day. Luckily steak never goes out of style and we’re still in the middle of avocado season, so you can still […]

I adore a good Reuben sandwich. Hop on over to The Scoop to see my version that includes slices of California avocado.

When it comes to breakfast, I’m a savory girl. I used to love my French toast dusted with powdered sugar and drowned in maple syrup just as much as the next kid, but then we moved to Japan for the first time back in 2002 and my palate began to change. Traditional Japanese breakfasts are […]

Did you know that June is California Avocado Month? Woohoo!!! Oh darn, I guess I have to eat more avocados this month. (Yeah right, like I actually need an excuse!) My newest recipe that I developed for the California Avocado Commission is up on The Scoop, a fruit salad inspired by my travels in Asia! […]

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