California Endive

Grilled Endive with Strawberries, Pepitas, and Feta Cheese Dressing

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Summer is upon us and so is grilling season! (Okay, maybe not officially until June 21st, but it sure feels like summer here in SoCal with our hot weather and school being out!)  Last week Mr. Fuji and I teamed up to make the most fantastic fresh twist on the classic wedge salad—a grilled California […]

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Endive, Arugula, Fennel and Orange Salad

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I need to make a rule for myself that I do not set foot in a grocery store when I’m hungry.  It always gets me in to trouble.  Always.  Except for a recent trip.  Last week I made a quick stop to pick up a few things at the store after dropping the girls off […]

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Endive Rice Soup

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I had planned on sharing a recipe for a fabulous endive salad with you as my next OnDiva post, but then this Endive Rice Soup happened, and all thoughts of salad sharing flew out the window, and it’s all because of a virus.  The dreaded “junk” has been traveling through our community this past month. […]

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Endive Cashew Slaw + A Giveaway!

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With the warmer months upon us, and the kids out of school for the summer, we’ve been craving meals cooked on the grill.  I love evenings when Mr. Fuji cooks up a feast on our grill, while the girls play happily in the backyard.  Grilled vegetables, in a rainbow of colors, with juicy grilled chicken […]

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Sautéed Endive with Toasted Israeli Couscous and Poached Eggs

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Sautéed Endive with Toasted Israeli Couscous and Poached Eggs Makes 4 servings 1 cup Israeli couscous 5 tablespoons olive oil, divided 1/4 teaspoon salt 3 garlic cloves, thinly sliced 1 1/4 pounds California endive (or Belgian endive), hard ends trimmed, leaves separated 1/2 cup chicken broth 1/2 teaspoon freshly ground black pepper 1/4 cup distilled […]

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