curry

Vegan Japanese Curry Rice + 12 Year Blogiversary

*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Today is my 12th blogiversary. It’s hard to believe that I’ve been doing this for that long! When I started my […]

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We have a deep-rooted love for Indian food in our family. In fact, it was my last meal when I was in labor with Squirrel before she was born and my last meal the night before Bug was born. One of our favorites is butter chicken, but since I don’t eat chicken anymore, it’s been […]

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Cancun Chicken Curry, chicken cooked in a fragrant tomato based sauce filled with spices and a bit of heat, is an Indian dish inspired by a trip to Cancun, Mexico. Yeah, I know that sounds a bit funny, but stick with me and it should all make sense by the time you get to the […]

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Turkey Meatball and Endive Coconut Curry Makes 4 servings For the Turkey Meatballs: 2 cans (14-ounces each) light coconut milk, divided 1 1/4 pounds lean ground turkey 1/2 cup panko 2 eggs 4 garlic cloves, finely minced 2 tablespoons grated fresh ginger 2 tablespoon cilantro, finely minced 1/4 teaspoon salt 2 tablespoons olive oil For […]

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Japanese Chicken Curry Rice Makes 6 to 8 servings 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks 1/4 cup cornstarch 2 tablespoons vegetable oil 2 large yellow onions, chopped 4 cloves garlic, finely chopped 1 tablespoon grated fresh ginger 4 teaspoons curry powder (I use S&B) 2 teaspoons kosher salt […]

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Although temperatures are still very warm here in Southern California, I seem to have autumn on my mind. I’ve been craving my favorite fall flavors and dishes. So when Jarlsberg contacted me asking if I’d be willing to dream up a dish that would be suitable for those crazy back-to-school nights where time is […]

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