curry

Curry Ramen

Curry ramen is one of the many types of ramen that you can find in Japan. It is the fusion of two wonderful worlds–Japanese curry and Japanese ramen. Since I shared my method for making curry roux blocks with you earlier this month, I thought I would share another way to use the blocks, other […]

One of my personal favorite recipes is my Japanese curry (aka, curry rice). In Japan, when people make curry at home, they usually use an instant curry roux (available in a block or powder form) to make the curry sauce or purchase pre-made curry sauce that is packaged in vacuum-sealed bags. Many recipes for Japanese […]

*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Today is my 12th blogiversary. It’s hard to believe that I’ve been doing this for that long! When I started my […]

We have a deep-rooted love for Indian food in our family. In fact, it was my last meal when I was in labor with Squirrel before she was born and my last meal the night before Bug was born. One of our favorites is butter chicken, but since I don’t eat chicken anymore, it’s been […]

Cancun Chicken Curry, chicken cooked in a fragrant tomato based sauce filled with spices and a bit of heat, is an Indian dish inspired by a trip to Cancun, Mexico. Yeah, I know that sounds a bit funny, but stick with me and it should all make sense by the time you get to the […]

Turkey Meatball and Endive Coconut Curry Makes 4 servings For the Turkey Meatballs: 2 cans (14-ounces each) light coconut milk, divided 1 1/4 pounds lean ground turkey 1/2 cup panko 2 eggs 4 garlic cloves, finely minced 2 tablespoons grated fresh ginger 2 tablespoon cilantro, finely minced 1/4 teaspoon salt 2 tablespoons olive oil For […]

Japanese Chicken Curry Rice Makes 6 to 8 servings 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks 1/4 cup cornstarch 2 tablespoons vegetable oil 2 large yellow onions, chopped 4 cloves garlic, finely chopped 1 tablespoon grated fresh ginger 4 teaspoons curry powder (I use S&B) 2 teaspoons kosher salt […]

Although temperatures are still very warm here in Southern California, I seem to have autumn on my mind. I’ve been craving my favorite fall flavors and dishes. So when Jarlsberg contacted me asking if I’d be willing to dream up a dish that would be suitable for those crazy back-to-school nights where time is […]

curry

Curry Ramen

Make Your Own Japanese Curry Roux Blocks

Vegan Japanese Curry Rice + 12 Year Blogiversary

Not Butter Chicken Curry

Cancun Chicken Curry

Turkey Meatball and Endive Coconut Curry

Japanese Chicken Curry Rice

Curry Lamb Pot Pie

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