Aug 16
2016

Avocado Katsu

I just realized that a bunch of my recipes have been posted over on The Scoop and I didn’t know!  So get ready for some California Avocado recipes coming your way!  I love working with California Avocados, not only because avocados are one of my all-time favorite foods, but also because they give me great themes that I then have to create recipes for, which always push me in directions I probably would have never gone on my own.  There’s nothing like being given parameters to work within to help me think outside the box!  This particular recipe was one that I loved creating.  Tonkatsu (breaded, fried pork cutlet) was a favorite dish to go out for in Japan.  I decided we needed a lighter version and so this avocado katsu was born.  Hop on over to The Scoop to learn more about katsu and how to make this crazy delicious version!

 

{ 1 comment… read it below or add one }



Alice M. August 16, 2016 at 5:09 pm

This looks sooooooooo good! What a cool idea! I went to Tokyo a few years ago and had amazing tonkatsu. Can’t wait to try this!!

Reply

Leave a Comment

Previous post:

Next post: