Aug 5

Avocado Pesto Dip

in Avocados, Sauces & Condiments

Avocado Pesto Dip

Avocado Pesto Dip . . . another reason to have a good pesto recipe in your wheelhouse (and I’m biased because I think you should use my Pistachio Pine Nut Pesto recipe that I posted yesterday).  The awesome thing about this dip is how easy it is to make.  Pesto + avocado + a bit of lemon juice.  Put everything in the food processor, pulse, and voila!  Thick, creamy dip full of that delicious pesto flavor and healthy fats from the avocado.

Avocado Pesto Dip with fresh veggies

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Avocado Pesto Dip

Makes approximately 1 1/2 cups dip

1 batch Pistachio Pine Nut Pesto (about 1 cup)
1 medium ripe avocado, peeled and pitted
1 tablespoon fresh squeezed lemon juice

Combine all the ingredients in a food processor and pulse until smooth and creamy. Serve with fresh cut veggies. Keep in an airtight container in the refrigerator for 3 to 4 days (the lemon juice will prevent the dip from turning brown).

{ 1 comment… read it below or add one }

Jen August 16, 2016 at 3:44 pm

Ok, you had me at pistachio pine nut pesto, but this seals the deal. I can’t wait to make some!


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