Book Reviews

King Satay with Spicy Peanut-Ginger Sauce from Wicked Healthy

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Grand Central Life & Style. I’ve been waiting with eager anticipation for the release of the […]

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Vegetarian’s Delight + Chinese Soul Food Cookbook

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Grand Sasquatch Books. Tomorrow is the last day of school for the Fujilings.  I can’t quite […]

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Hot for Food Southwest Chop Salad

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Ten Speed Press. A few months after going vegan I discovered the YouTube channel hot […]

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Enlightened Eating by Dr. Cassandra Ohlsen + My own health journey

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*I was sent a review copy of the book featured in this post by the publisher, Cypress House. The United States is one of the fattest, least healthy nations in the world, yet information about nutrition and weight loss seems to flow in abundance around us.  The problem is that nutrition can be confusing.  So […]

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Chloe Flavor Vegan Ramen Bowl

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Post brought to you in partnership with Nasoya. Chloe Coscarelli just had a new cookbook published called Chloe Flavor, and it’s fabulous.  If you aren’t familiar with who Chloe Coscarelli is, basically she’s a 30-year-old bundle of energy, sunshine, and talent.  She became vegan in 2004 when she was 17, then went on to attend […]

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Easy Peanut Sauce + Farm to Table Asian Secrets Book Review

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Happy February Fuji friends!  I’ve got a cookbook that I’ve been meaning to share for months.  It has been mean of me to keep it from you, because it’s a good one!  Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season by Patricia Tanumihardja.  I’ve tried a ton of recipes from the […]

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Cold Soba Noodles with Sweet Walnut Dipping Sauce — Let’s Cook Japanese Food!

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Before living in Japan for the first time, I always assumed Japanese food would be hard to cook.  Everything was so beautiful and so perfect.  I quickly learned, however, that while a few dishes were quite technical, most Japanese food is actually incredibly approachable and doable for the home cook.  Author Amy Kaneko, in her cookbook, Let’s […]

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Simmered Daikon Radish

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Happy 2017 my friends!  I have been taking a much needed break to focus on our sweet new baby girl and moving.  We sold our previous home and finished moving out the week before last and are now temporarily living with my in-laws while our new home is being built. (Squeeeeee!!!!!)  Talk about starting the […]

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Sauteed Bananas

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Happy Friday friends!! How’s everyone’s summer going?  During summer I always find myself wanting to be outside and out doing stuff, rather than stuck in the kitchen, which is kind of ironic, considering how much I love all of the fresh summer produce.  There’s just too much fun to be had, and to be honest, […]

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Campfire Granola Bowls

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My friend Jesseca Hallows from the blog One Sweet Appetite is kind of amazing. I’ve had the privilege of getting to know her over the past few years as we have both been working as Harmons bloggers. She is a hard worker, extremely creative, a good friend, and an amazing cook. I have been anxiously […]

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