Recipes by Type

Roasted Broccoli Shira-ae (Roasted Broccoli in Tofu Dressing)

We are currently in Japan! (I can’t tell you how giddy that makes me to type that!) Mr. Fuji had a 2-week business trip to Tokyo and about halfway through his trip he found a really good deal on tickets and booked a trip for the rest of us to fly out and meet up […]

*This post is brought to you in partnership with Nasoya. I’m a huge fan of fermented vegetables, whether it be dill pickles, sauerkraut, Japanese tsukemono, or Korean kimchi. Since going plant-based, I have had less to choose from in the kimchi department. The classic kimchi recipe includes some sort of salted seafood or fish sauce. […]

During the summer in Japan when the weather is hot and humid, you will see lots of chilled dishes on menus. One of those dishes is chilled noodles served with a variety of toppings.

I had a bit of an epiphany recently. I have said for years that my favorite food was sushi. But when I was making a batch of onigiri for the kids last month I realized that although I do love sushi, there is another food that is my true favorite—onigiri. The first thing I ate […]

When I studied abroad in Paris, the mom of the family that I lived with made a simple lunch of spaghetti sauced with ketchup on several occasions. The first time when I sat down to a bowl of it I think my eyebrows were somewhere up in my hairline. Ketchup had never been anything more […]

Chicken noodle soup has been an important part of Mr. Fuji and my collective family history since we were little. About a year after I began eating a plant-based diet, Mr. Fuji started throwing out little hints that he would love it if I veganized our chicken noodle soup recipe. I let some ideas bounce […]

We are huge dumpling lovers at our house, so my recipe for gyoza (Japanese dumplings) has been on my list to veganize for quite a long time now. Gyoza was one of the first Japanese dishes I learned to cook from my sweet neighbor, Miki, in her kitchen in Yokohama, Japan, 16 1/2 years ago, […]

In January, on an Instagram post, I asked what peoples’ favorite Japanese dishes were. It was really fun to see the responses. One of the responses was from @sandrajapandra who said that saba no misoni was her favorite. Saba no misoni is a very traditional Japanese fish dish of mackerel that is simmered in a […]

*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. I have been finding some pretty strange things in the trash lately: silverware, cups, a My Little Pony, some magnets […]

*This post is brought to you by Little Northern Bakehouse. Tomorrow is National Toast Day! A few weeks ago Little Northern Bakehouse reached out to me about collaborating on a toast project to celebrate National Toast Day. Their bread is gluten-free and vegan (woohoo!), a hard combo to come by, so I thought it would […]

← Previous Entries

Next Entries →