Vegan

Roasted Root Vegetable Ramen

January is a cold month in northern Utah. Looking out my office window right now, seeing the blanket of white on our front lawn, and the icy patches on the road, I am perfectly happy to stay inside where it’s warm and dry. Can you tell that I don’t love the cold? One thing I do love […]

Happy Wednesday Fuji friends! How is your January shaping up so far? Ours has been cold, so I’ve been hibernating a bit. I did get out for a long run this past Saturday, since the sun was actually going to be out, but by the end of the run I was so frozen that it […]

Happy New Year Fuji friends!! I hope you are having a wonderful day. I am currently sitting at my desk typing this in my pajamas. Our older girls go back to school tomorrow, so we are making the most of being comfortable and hanging out together. Last night Mr. Fuji’s family came over to celebrate […]

Last week I wrote a piece for Today’s Mama, that went live this week, about my great-grandmother’s recipe for schaum brötle, a delicate, melt-in-your-mouth, German meringue cookie that is full of chopped walnuts, chocolate chips, and a hint of lemon zest that brightens the flavors. Writing about those cookies had my mouth-watering, so I decided […]

A recipe for a Japanified Chinese dish may seem like a strange thing to post right before Christmas, but Christmastime always makes me think of the scene in A Christmas Story where the neighbor’s dogs escape and get into the kitchen on Christmas Day and eat their turkey, so the Parker family has to have […]

One of the reasons that I love fall is that it is apple season and I love apples. I’ve been wishing for a bite of a Japanese apple (a little over a year ago I was in Japan experiencing the famous apples of the Aomori region), so decided that a good apple dessert would have to […]

I thought that Monkey loved salad. But I was wrong. Monkey only loves salad when it’s dressed in my hummus herb dressing. So really, I guess the more accurate statement is that Monkey loves hummus herb dressing. I started making hummus dressing last year by combining hummus, ume plum vinegar, and water together. Then, about […]

We have a deep-rooted love for Indian food in our family. In fact, it was my last meal when I was in labor with Squirrel before she was born and my last meal the night before Bug was born. One of our favorites is butter chicken, but since I don’t eat chicken anymore, it’s been […]

Post brought to you in partnership with Milkadamia. One of my favorite nuts is macadamia nuts, so when Milkadamia reached out to me asking if I would like to try their milks and new creamers, it was an obvious yes! I’m also a huge fan of nut milks, so it came as no surprise to […]

Post brought to you by BFree Foods. I recently went out to lunch with a friend and had a delicious chickpea salad (like a chicken salad) and have been craving it ever since. So when I received a box of goodies from BFree Foods to try out, I decided it was the perfect excuse to […]

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