Vegan

Red, White & Blue Onigirazu

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¡Hola from Cancún!  We (the Fuji Five!) are in Cancún, México this week for a family vacation.  If you are in the US, I hope you have fun things planned for the 4th of July tomorrow!  I know there will be celebrations at our resort here, so we are all looking forward to that, though hanging out […]

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King Satay with Spicy Peanut-Ginger Sauce from Wicked Healthy

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Grand Central Life & Style. I’ve been waiting with eager anticipation for the release of the […]

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Dark Chocolate Raspberry Almond Butter Cups

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I have a thing for raspberries paired with chocolate . . . it’s just a match made in a heaven.  So when I received a Power AirFryer Oven to play with I decided to answer a craving for raspberry chocolate by using the oven’s dehydrating function to make some Dark Chocolate Raspberry Almond Butter Cups.  […]

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TTLA Onigirazu (Tempeh Bacon, Tomato, Lettuce & Avocado Onigirazu)

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This post is brought to you by Lightlife. At the beginning of the year a sandwich on Whole Foods’ sandwich menu went viral—their TTLA, a twist on the classic BLT, made with ciabatta bread, Lightlife Organic Fakin’ Bacon Tempeh Strips, tomato, lettuce, avocado, and a vegan garlic aioli.

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Popeye Sushi Burrito with Garlic Ponzu

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Happy Star Wars Day! May the Fourth be with you!  Our family always loves an excuse to celebrate and when we’re able to incorporate Star Wars, even better.  Today will be filled with Star Wars references, puns, and general silliness.  Tomorrow is another day to celebrate.  Not only is it Cinco de Mayo, but it’s […]

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Hot for Food Southwest Chop Salad

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*Disclosure: This post contains Amazon affiliate links that earn me a small commission, at no additional cost to you.  I only recommend products I personally use and love, or think my readers will find useful. *Post brought to you by Ten Speed Press. A few months after going vegan I discovered the YouTube channel hot […]

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Enlightened Eating by Dr. Cassandra Ohlsen + My own health journey

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*I was sent a review copy of the book featured in this post by the publisher, Cypress House. The United States is one of the fattest, least healthy nations in the world, yet information about nutrition and weight loss seems to flow in abundance around us.  The problem is that nutrition can be confusing.  So […]

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Chloe Flavor Vegan Ramen Bowl

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Post brought to you in partnership with Nasoya. Chloe Coscarelli just had a new cookbook published called Chloe Flavor, and it’s fabulous.  If you aren’t familiar with who Chloe Coscarelli is, basically she’s a 30-year-old bundle of energy, sunshine, and talent.  She became vegan in 2004 when she was 17, then went on to attend […]

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Jackfruit Carnitas Fresh Spring Rolls

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Hello friends!  Ok, so remember that recipe for Instant Pot Jackfruit Carnitas I posted a few days ago?  In the post I told you about a few ways to use the carnitas, but I thought I would pop in and show you one of the things we made last week with ours—jackfruit carnitas fresh spring […]

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Apple Oat Bars

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About 8 months ago I started craving an apple oat bar.  This was weird because I don’t know if I had ever had anything like what I was actually craving.  What I wanted was something that wasn’t like a granola bar…something a bit cake-ier, but not like cake.  I wanted something that wasn’t overly sweet, […]

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