This post is brought to you by Green Valley Organics. With all the rich desserts and heavy meals that seem to accompany the holidays, I always like to make sure that I have something light and fresh up my sleeve to serve when the occasion arises. I love making a Waldorf salad to serve […]
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What does pasta salad have to do with Halloween you might ask? Well, not much usually, but this year it was the dish I took to Mr. Fuji’s family Halloween party. I tried to think of a clever name, since the pasta does look a bit like brains, but by the time the salad was […]
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