garlic

bell’alimento’s Tortellini in Brodo (Tortellini in Broth)

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bell’alimento’s Tortellini in Brodo {Tortellini in Broth} Recipe from Paula of bell’alimento.com 3 tablespoons unsalted butter 2 stalks of celery – chopped 1 small onion – chopped 1 carrot – peeled & chopped 2 cloves of garlic – minced 8 cups chicken broth 4 cups water 1 small Parmigiano Reggiano Rind {optional} 20 ounces cheese […]

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Rice & Olive Salad

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Rice & Olive Salad 4 servings 1/2 cup dried cranberries 1 cup leftover steamed rice (I used Japanese white medium-grain) 1/2 cup Lindsay Large Pitted Black Ripe Olives, halved 1/3 cup pine nuts 1 large Roma tomato, diced 1 clove garlic, finely chopped 1 teaspoon finely chopped parsley For the vinaigrette: 1 1/2 tablespoons olive […]

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Spicy Miso Pork Ramen Noodles

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Spicy Miso Pork Ramen Noodles Makes 4 servings 6 — 8 ounces dried ramen noodles (sometimes labeled chuka soba) 10 ounces ground pork 1/4 cup toasted sesame oil 2.5 tablespoons aka miso paste (dark/red miso paste) 1 1/2 tablespoons toban jian (chili bean sauce) 2 tablespoons water 4 cloves garlic, minced 2 teaspoons granulated sugar […]

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Miso Pickled Garlic (Ninniku Miso-zuke)—All you need is 3 ingredients and a glass jar!

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Add this recipe to ZipList! Miso Pickled Garlic (Ninniku Miso-zuke) Makes 1/2 pound 1/2 pound fresh garlic cloves 1 cup aka-miso paste (red/brown miso paste) 1/4 cup mirin 1 quart glass jar (wide mouth is easier to use)1. Separate the garlic cloves and then cut off the root ends.  Remove the outer skin, and then […]

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Tofu Steak

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Tofu Steak Makes 4 servings (3.75 ounces each) 15 ounce block extra firm tofu (it is fine if your tofu block is slightly smaller or larger) salt and pepper 2 tablespoons grated or finely minced garlic 3 tablespoons all-purpose flour 3 – 4 tablespoons sesame oil Toppings/garnishes of choice: soy sauce, ponzu, sambal oelek, grated […]

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Warm Roasted Vegetable Mediterranean Salad

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Warm Roasted Vegetable Mediterranean Salad Inspired by One Tribe Gourmet’s Roasted Vegetable Greek Salad Makes 4 to 6 servings 1 small eggplant, cut into bit size pieces 1 pint grape tomatoes, cut in half 4 – 5 cloves of garlic, minced 3 – 4 tablespoons extra virgin olive oil juice of one fresh lemon 1 […]

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Quick & Easy Edamame Dip

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Add this recipe to ZipList! Quick & Easy Edamame Dip Adapted from Food Woolf’s recipe for Forever Green Edamame Dip Makes approximately 3 1/4 cups dip 16 ounces frozen, shelled edamame 1/2 cup cilantro, chopped 3/4 cup red onion, chopped 4 cloves garlic 3 tablespoons olive oil 3 tablespoons toasted sesame oil 1 tablespoon Sriracha […]

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Patti’s Noodle Bowl For Two

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Patti’s Noodle Bowl For Two from Worth The Whisk Makes 2 servings 2 packages cooked Udon noodles (in the refrigerated case in ethnic foods area) 2 bunches baby bok choy, roughly chopped 2 to 3 Tbsp. fresh grated ginger (or more, we like a lot of ginger) 1 garlic clove, minced 2 stalks celery, diced […]

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Creamy Coconut Curry Wild Rice Soup, aka “Sunshine Soup”

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Coconut Curry Wild Rice Soup, aka “Sunshine Soup” Adapted from Super Natural Cooking, by Heidi Swanson Makes 5 to 6 servings 2 tablespoons olive oil 2 teaspoons red curry paste 2 large cloves garlic, minced 2 yellow onions, chopped 1 cup wild rice, rinsed 4 cups water 1 yellow-fleshed sweet potato, peeled and cut into […]

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Val’s Kale & Chanterelle Pasta

My wonderful exchange with Jim Davey about Cornish pasties got me thinking about some other wonderful people I know.  I gain so much inspiration from so many people in my life and since the food community is all about sharing in the collective experience, I thought it would be fun to start a new series […]

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