** This week we’re getting ready for Hinamatsuri (Japanese Girl’s Day, March 3rd) next week! Earlier this month I read a post on Serious Eats about making homemade conversation hearts for Valentine’s Day. I immediately thought of adapting the recipe for Hinamatsuri, and used it to make flower shaped candies that are perfect for tying […]
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FM’s Quick & Easy Chirashi Sushi Makes 3 – 5 servings 2 cups warm, freshly prepared steamed Japanese rice 3 tablespoons rice wine vinegar 2 tablespoons sugar 1 teaspoon salt Kinshi tamago (shredded egg crêpes) or sweetened scrambled eggs Assorted toppings: Cooked shrimp, green beans/snow peas, thinly sliced carrots, thinly sliced cucumber, nori (dried seaweed) […]
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